New mushroom ideas, strange vegetables, foraging in the garden and beyond

How to Transform Your Body and Our Planet

Sarah tastes of grease, Donalds are rubber ducks dipped in vinegar... Julie McDowall has an unusual form of synaesthesia, which means that she can taste names. Want to know what yours tastes like? Now you can find out.

Part memoir, part recipe book, part visual history and part intimate revelation by the celebrated interior designer

A life spent cooking and writing turned into a delicious memoir

A real taste of winemaking - true stories about a wine, the people who make it and the place it's made

A history of the British Empire told through drink

A homage to the English pub

A collection of 50 improvised recipes inspired by Islington’s independent food shops

Around the World in Eighty Dishes

A correspondence between a hopeless gardener and a hopeful cook

Your one-stop shop for everything you need to know about gut health

A carefree exploration of the culture and cuisines of the Italian islands

A life changing journey through soil, food, love, conviviality & nourishment

The one and only picnic book you'll ever need

An exploration into the single piece of paper which has given the world more pleasure than any other

A journey into the four ingredients of beer

An anti-cookbook from Jonathan Meades

The definitive collection of recipes from one of our greatest food writers

A glorious ramble down the centuries telling the story of food and drink in Ireland

The new old ways to reclaim Christmas