Grand Dishes
By Iska Lupton and Anastasia Miari
A cookbook of time-perfected recipes and stories from wise and witty grandmothers across the globe
Rhubarb Rhubarb
By Mary Jane Paterson and Jo Thompson
A correspondence between a hopeless gardener and a hopeful cook
Miracle Brew
By Pete Brown
A journey into the four ingredients of beer
Smart Tart
By Tamasin Day-Lewis
A life spent cooking and writing turned into a delicious memoir
Salt & Old Vines
By Richard W H Bray
A real taste of winemaking - true stories about a wine, the people who make it and the place it's made
A Summer in the Islands
By Matthew Fort
A carefree exploration of the culture and cuisines of the Italian islands
Empire of Booze
By Henry Jeffreys
A history of the British Empire told through drink
Living Food: A Feast For Soil & Soul
By Daphne Lambert
A life changing journey through soil, food, love, conviviality & nourishment
On The Menu
By Nicholas Lander
An exploration into the single piece of paper which has given the world more pleasure than any other
The Plagiarist in the Kitchen
By Jonathan Meades
An anti-cookbook from Jonathan Meades
The Last Landlady
By Laura Thompson
A homage to the English pub
Essex Road Recipes
By Kay Scorah
A collection of 50 improvised recipes inspired by Islington’s independent food shops
