Foulness
By David Henningham
A haunting experimental novel set on the Essex coast during the Cold War.
The Lost Spell
By Yismake Worku (translated by Bethlehem Attfield)
A Gothic Cookbook
By Ella Buchan and Alessandra Pino, with illustrations by Lee Henry
A feast for the senses: an illustrated cookbook inspired by classic and contemporary Gothic texts.
Underneath The Archers
By Graham Harvey
A powerful memoir by the environmental campaigner & former agricultural story editor of The Archers.
Talking Bottom
By Mat Brooks, Angela Pearson and Paul Tanter
A Guide to the Cult Sitcom
20 GOTO 10
By Steven Goodwin
Retro Computing by Numbers
Serving Up: Essays on food, identity and culture
By Zoe Adjonyoh
A new and vital food-inspired anthology examining the politics behind what we eat.
Across Time and Space
By Tony Cross
An Unofficial Doctor Who Companion with an introduction from Daniel Hardcastle
Thoughty2 Presents: Bread and Circuses
By Arran Lomas
What Did The Romans Ever Do For Us?
Jeremiah Bourne in Time
By Nigel Planer
The first book in a new time-travel fantasy trilogy by the comedy legend, Nigel Planer.
A Feast of Folklore
By Ben Gazur
From witch cake to wassailing, strange stories of Britain's food.
Listen with Father: How I Learned to Love Classical Music
By Caroline Sanderson
A resonant memoir of a beloved father, evoked through the classical music he cherished.
