Think like a Vegan: What everyone can learn from vegan ethics,thinklikeavegan | Emilia Leese and Eva Charalambides | undefined
Dear Friends and Supporters,
check this out!!
Are you in Sweden? If so, go see us.
We’re absolutely delighted TLAV will be exhibited at the Alfred Nobel House Björkborn, in Karlskoga, Sweden until October 21, 2021. The exhibition is entitled Sustainable Gastronomy. It is co-organised by the Gourmand Awards and the Hallbars Research Institute for Sustainability Reports.
Photo of our book with Ewa Hector Agorelius, organiser of the exhibition ( Photo credit: Johan Agorelius).
The exhibition is entitled, Sustainable Gastronomy.
The Gourmand Awards are celebrating ten years of the category, Sustainable Food Books. The exhibition shares with the public a selection from the best of 25 years of Gourmand Awards, with over 600 gastronomy books from 61 countries.
Thank you, Hallbars!!!
With gratitude,
Emi & Eva