Zoe Adjonyoh

Introducing Abigail Koffler, one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! Title: 'Hamantaschen and the experience of being mocked in the paper of record for commenting on a disparing recipe' Pledge here to make this essay available to everyone through this anthology https://unbound.com/books/serving-up/ #Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Introducing Abigail Koffler, one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! 


 <img alt class="doksoft_image_img" height="500" src="https://cdn.shopify.com/s/files/1/0728/3615/3620/files/2_19b4bbe2-46dd-4f9a-abb1-7488069ec425.jpg?v=1690915963" width="500">


Title: 'Hamantaschen and the experience of being mocked in the paper of record for commenting on a disparing recipe' 

Pledge here to make this essay available to everyone through this anthology 

https://unbound.com/books/serving-up/ 

#Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Contributor Spotlight: Introducing Abigail Koffler!

Introducing Apoorva Sripathi, one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! Title: 'On inheritances in food and identity' Synopsis: Growing up with notions of purity related to food shaped my worldview. My journey to discovering nuance in both the consumption of and writing about food, and a refusal of "inheritances" that have come to shape who I am, detailed in a personal essay. Pledge here to make this essay available to everyone through this anthology https://unbound.com/books/serving-up/ #Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Introducing Apoorva Sripathi, one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders!


 <img alt class="doksoft_image_img" height="500" src="https://cdn.shopify.com/s/files/1/0728/3615/3620/files/asset_-_Apoorva.png?v=1690915970" width="500">


Title: 'On inheritances in food and identity' 

Synopsis: Growing up with notions of purity related to food shaped my worldview. My journey to discovering nuance in both the consumption of and writing about food, and a refusal of "inheritances" that have come to shape who I am, detailed in a personal essay.

Pledge here to make this essay available to everyone through this anthology 

https://unbound.com/books/serving-up/

#Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Contributor Spotlight: Introducing Apoorva Sripathi!

Introducing Cynthia Greenlee - one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! Title: 'Some days, I am charcuterie. Some days, I am hot dogs.' Synopsis: By some trick of professionalism and class mobility, I have found myself as a "food writer" — though I don't define myself that way (rather, I'm a historian and journalist who writes about Black culture and food as part of that). But part of my identity is unabashed gustatory code switching: Lamb is my love language, but I cannot resist a comely gas station frank, North Carolina style. My catholic eating preferences came from my father, who found food in gas stations and holes in the wall, and my mother, who grew up on a farm and developed a seemingly unlikely taste for a variety of Asian cuisines, particularly Vietnamese (because our North Carolina city became one of the nation's largest centers for resettling refugees from Southeast Asia in the 1970s and 1980s). This piece explores the idea of "taste" and my country cosmopolitan taste — developed in the U.S. South and across its diverse regions, despite our idea of a Southern monoculture, parochialism, and an all-things fried food scene. Pledge here to make this essay available to everyone through this anthology https://unbound.com/books/serving-up/ #Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Introducing Cynthia Greenlee - one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders!
<img alt="" class="doksoft_image_img" height="500" src="https://cdn.shopify.com/s/files/1/0728/3615/3620/files/asset_-_Cynthia.png?v=1690915985" width="500">
Title: 'Some days, I am charcuterie. Some days, I am hot dogs.'
Synopsis: By some trick of professionalism and class mobility, I have found myself as a "food writer" — though I don't define myself that way (rather, I'm a historian and journalist who writes about Black culture and food as part of that). But part of my identity is unabashed gustatory code switching: Lamb is my love language, but I cannot resist a comely gas station frank, North Carolina style. My catholic eating preferences came from my father, who found food in gas stations and holes in the wall, and my mother, who grew up on a farm and developed a seemingly unlikely taste for a variety of Asian cuisines, particularly Vietnamese (because our North Carolina city became one of the nation's largest centers for resettling refugees from Southeast Asia in the 1970s and 1980s). This piece explores the idea of "taste" and my country cosmopolitan taste — developed in the U.S. South and across its diverse regions, despite our idea of a Southern monoculture, parochialism, and an all-things fried food scene.
Pledge here to make this essay available to everyone through this anthology 
https://unbound.com/books/serving-up/ 
#Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Contributor Spotlight: Introducing Cynthia Greenlee!

Introducing Fatima Tarkleman one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! Title: '"It's too spicy", and other such bulls**t; disrupting inequalities in hospitality and food publishing' Synopsis: Coming from a healthcare background where care and collaboration are at the centre of its ethos, the unregulated world of hospitality was a gigantic culture shock. Racism, sexism, and systemic issues that contribute to poor mental health are rife, and sadly, expected. As an previous occupational therapist, I am well placed to tackle the alienation faced by women and gender queer chefs of colour, starting with a book which brings cooking back to it's caring roots, putting POC chefs at it's core. Pledge here to make this essay available to everyone through this anthology https://unbound.com/books/serving-up/ #Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Introducing Fatima Tarkleman one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! 


 <img alt class="doksoft_image_img" height="500" src="https://cdn.shopify.com/s/files/1/0728/3615/3620/files/10.jpg?v=1690915992" width="500">


Title: '"It's too spicy", and other such bulls**t; disrupting inequalities in hospitality and food publishing'

Synopsis: Coming from a healthcare background where care and collaboration are at the centre of its ethos, the unregulated world of hospitality was a gigantic culture shock. Racism, sexism, and systemic issues that contribute to poor mental health are rife, and sadly, expected. As an previous occupational therapist, I am well placed to tackle the alienation faced by women and gender queer chefs of colour, starting with a book which brings cooking back to it's caring roots, putting POC chefs at it's core.

Pledge here to make this essay available to everyone through this anthology 

https://unbound.com/books/serving-up/ 

#Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Contributor Spotlight: Introducing Fatima Tarkleman!

Introducing Hassel Aviles one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! Title: 'Psychological safety in culture and hospitality' Synopsis: Learning how to operate against cultural and hospitality workplace norms to improve mental health. A personal story on moving from stigma and intergenerational trauma to developing a practice of seeking and accepting help. Pledge here to make this essay available to everyone through this anthology https://unbound.com/books/serving-up/ #Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Introducing Hassel Aviles one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! 


 <img alt class="doksoft_image_img" height="500" src="https://cdn.shopify.com/s/files/1/0728/3615/3620/files/11_d2306ba2-6152-42a3-b04e-b1417bfd6ca7.jpg?v=1690915996" width="500">


Title: 'Psychological safety in culture and hospitality'

Synopsis: Learning how to operate against cultural and hospitality workplace norms to improve mental health. A personal story on moving from stigma and intergenerational trauma to developing a practice of seeking and accepting help.

Pledge here to make this essay available to everyone through this anthology 

https://unbound.com/books/serving-up/ 

#Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Contributor Spotlight: Introducing Hassel Aviles

Introducing Izzie Ramirez one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! Title: 'The Food Talent Pipeline: What it means to develop and train young people in food media' Synopsis: Food media is notorious for being too white, male, and cis — a reflection of the very people who hold institutional and structural power. But what does it mean to shift that structure to be more inclusive? It's not just about changing the folks in the C-suite or replacing editors. Working to uplift young BIPOC, LGBTQ+ people is key to seeing food media truly reflect us. That said, it requires us at the middle to revitalize publications and institutions to help support the skills and development of young folks better while also dismantling he systemic issues at play that squash creativity, diversity, and ingenuity. Pledge here to make this essay available to everyone through this anthology https://unbound.com/books/serving-up/ #Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Introducing Izzie Ramirez one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! 


 <img alt class="doksoft_image_img" height="500" src="https://cdn.shopify.com/s/files/1/0728/3615/3620/files/12_e0306e43-4ccc-4f89-99a9-3f9ea48cfa0a.jpg?v=1690915999" width="500">


Title: 'The Food Talent Pipeline: What it means to develop and train young people in food media' 

Synopsis: Food media is notorious for being too white, male, and cis — a reflection of the very people who hold institutional and structural power. But what does it mean to shift that structure to be more inclusive? It's not just about changing the folks in the C-suite or replacing editors. Working to uplift young BIPOC, LGBTQ+ people is key to seeing food media truly reflect us. That said, it requires us at the middle to revitalize publications and institutions to help support the skills and development of young folks better while also dismantling he systemic issues at play that squash creativity, diversity, and ingenuity.

Pledge here to make this essay available to everyone through this anthology 

https://unbound.com/books/serving-up/ 

#Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Contributor Spotlight: Introducing Izzie Ramirez!

Introducing Lee Tran Lam - one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! Title: 'Was Anthony Bourdain wrong about vegan food?' Synopsis:"Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn." Bourdain famously dismissed non-meat-eaters for being killjoys with weak immune systems, and being rude and unwelcome dinner guests. "You’re at Grandma’s house, you eat what Grandma serves you. Being a vegan is a first-world phenomenon, completely self-indulgent,” he said. But my grandmother was a Chinese-Vietnamese Buddhist vegetarian - the first person I knew to not eat meat. And in Sydney, vegan food scene is incredibly culturally diverse nature and inspiring, drawing on the owners' culinary heritages to offer fascinating menus: there's *one street alone* that has a vegan Palestinian cafe, a vegan souvlaki joint, several Vietnamese vegan eateries, a Naples-approved vegan pizzeria, a vegan sushi eatery that also makes amazing allergy-friendly Japanese sourdough doughnuts from rice flour that they grind on-site. Beyond this, there's also an Egyptian vegan street food eatery (inspired by Egypt's national dish – koshari – which happens to be vegan) and a vegan soul food business that shows how American soul food has more plant-based origins than you'd think. It's the very opposite of the joyless food Bourdain envisioned, and instead of being a rude imposition, Sydney's vegan food scene is very inclusive, fascinating, wide-ranging (and delicious)! Your grandmother might even approve. Pledge here to make this essay available to everyone through this anthology https://unbound.com/books/serving-up/ #Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Introducing Lee Tran Lam - one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders!


 <img alt class="doksoft_image_img" src="https://cdn.shopify.com/s/files/1/0728/3615/3620/files/15_d6bef397-dc8b-4e59-bdaf-59a4ad96d9ff.jpg?v=1690916010" width="500" height="500">


Title: 'Was Anthony Bourdain wrong about vegan food?'

Synopsis:"Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn." Bourdain famously dismissed non-meat-eaters for being killjoys with weak immune systems, and being rude and unwelcome dinner guests. "You’re at Grandma’s house, you eat what Grandma serves you. Being a vegan is a first-world phenomenon, completely self-indulgent,” he said. But my grandmother was a Chinese-Vietnamese Buddhist vegetarian - the first person I knew to not eat meat. And in Sydney, vegan food scene is incredibly culturally diverse nature and inspiring, drawing on the owners' culinary heritages to offer fascinating menus: there's *one street alone* that has a vegan Palestinian cafe, a vegan souvlaki joint, several Vietnamese vegan eateries, a Naples-approved vegan pizzeria, a vegan sushi eatery that also makes amazing allergy-friendly Japanese sourdough doughnuts from rice flour that they grind on-site. Beyond this, there's also an Egyptian vegan street food eatery (inspired by Egypt's national dish – koshari – which happens to be vegan) and a vegan soul food business that shows how American soul food has more plant-based origins than you'd think. It's the very opposite of the joyless food Bourdain envisioned, and instead of being a rude imposition, Sydney's vegan food scene is very inclusive, fascinating, wide-ranging (and delicious)! Your grandmother might even approve.

Pledge here to make this essay available to everyone through this anthology 

https://unbound.com/books/serving-up/ 

#Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Contributor Spotlight: Introducing Lee Tran Lam!

Introducing Lenore Adkins - one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! Title: 'Cultural appropration in the restaurant industry' Pledge here to make this essay available to everyone through this anthology https://unbound.com/books/serving-up/ #Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Introducing Lenore Adkins - one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders!


 <img alt class="doksoft_image_img" src="https://cdn.shopify.com/s/files/1/0728/3615/3620/files/16_7d7da113-f149-4972-b07e-79d399c9a744.jpg?v=1690916014" width="500" height="500">


Title: 'Cultural appropration in the restaurant industry'

Pledge here to make this essay available to everyone through this anthology 

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#Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Contributor Spotlight: Introducing Lenore Adkins!

Introducing Mavis-Jay Sanders - one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! Title: 'Whispers of trade aside the group chat' Synopsis: Can any leader be without reproach? A personal exploration of the compromises and casualties experienced by intersectional identifying humans on the road to influence. Questioning complicity and ignorance of community in exploitive environments with rumored abusers in exchange for group advancement or personal leverage of resources. Pledge here to make this essay available to everyone through this anthology https://unbound.com/books/serving-up/ #Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Introducing Mavis-Jay Sanders - one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders!


 <img alt class="doksoft_image_img" height="500" src="https://cdn.shopify.com/s/files/1/0728/3615/3620/files/17.jpg?v=1690916018" width="500">


Title: 'Whispers of trade aside the group chat'

Synopsis: Can any leader be without reproach? A personal exploration of the compromises and casualties experienced by intersectional identifying humans on the road to influence. Questioning complicity and ignorance of community in exploitive environments with rumored abusers in exchange for group advancement or personal leverage of resources.

Pledge here to make this essay available to everyone through this anthology 

https://unbound.com/books/serving-up/ 

#Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Contributor Spotlight: Introducing Mavis-Jay Sanders!

Introducing Scott Alves Barton - one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! Title: 'Eatplaces: Two Tables Talk of Yesterdays' Synopsis: My family nuclear family integrated a community just after I was born. They fought to move the neighbors and city hall to move in. Only a few people would sell to a Black family. I grew up in the pink house on the hill in a bedroom with pink ballerina wallpaper and wall to wall pink carpets until my parents could afford to change the décor. 2020 was/would have been my folk’s centennial year. When I was nearly finished renovating our home in preparation to sell it, I realized that aside from my parents’ bedroom bureau, the only remnants from our family that were left were the utilitarian 60s-modern faux Eero Saarinen Formica “Tulip” kitchen fixture, and the formal dining; their 1940s stolid middle class aspirational mahogany dining set bought “on-time” by my maternal grandparents as a wedding gift. These two tables began to speak to me of NAACP meeting, family meals, grandmothers teaching us how to cook and serve their homefoods. They were the site of homework assignments, pattern making for special garments, celebrations and tragedies, prom dinners and repasts. They are an archive of our family and I became frightened to lose them. It was as if like my brother and I they had a heart, mind and soul. This essay is a disembodied conversation with these tables and my departed parents. It gives me a chance to remember the culinary culture, and the joy and pain of homelife when home was a safe zone in a sometimes-unfriendly world for an integrating Black family, and a child, tween, teen trying to understand how to cook, and how to survive and just be. Pledge here to make this essay available to everyone through this anthology https://unbound.com/books/serving-up/ #Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Introducing Scott Alves Barton - one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders!


 <img alt class="doksoft_image_img" src="https://cdn.shopify.com/s/files/1/0728/3615/3620/files/23.jpg?v=1690916036" width="500" height="500">


Title: 'Eatplaces: Two Tables Talk of Yesterdays'

Synopsis: My family nuclear family integrated a community just after I was born. They fought to move the neighbors and city hall to move in. Only a few people would sell to a Black family. I grew up in the pink house on the hill in a bedroom with pink ballerina wallpaper and wall to wall pink carpets until my parents could afford to change the décor. 2020 was/would have been my folk’s centennial year. When I was nearly finished renovating our home in preparation to sell it, I realized that aside from my parents’ bedroom bureau, the only remnants from our family that were left were the utilitarian 60s-modern faux Eero Saarinen Formica “Tulip” kitchen fixture, and the formal dining; their 1940s stolid middle class aspirational mahogany dining set bought “on-time” by my maternal grandparents as a wedding gift. These two tables began to speak to me of NAACP meeting, family meals, grandmothers teaching us how to cook and serve their homefoods. They were the site of homework assignments, pattern making for special garments, celebrations and tragedies, prom dinners and repasts. They are an archive of our family and I became frightened to lose them. It was as if like my brother and I they had a heart, mind and soul. This essay is a disembodied conversation with these tables and my departed parents. It gives me a chance to remember the culinary culture, and the joy and pain of homelife when home was a safe zone in a sometimes-unfriendly world for an integrating Black family, and a child, tween, teen trying to understand how to cook, and how to survive and just be.

Pledge here to make this essay available to everyone through this anthology 

https://unbound.com/books/serving-up/ 

#Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Contributor Spotlight: Introducing Scott Alves Barton!

Introducing Selasie Dotse - one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! Title: 'Black spaces are sanctuary from an industry that refuses to change' Pledge here to make this essay available to everyone through this anthology https://unbound.com/books/serving-up/ #Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Introducing Selasie Dotse - one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders!


 <img alt class="doksoft_image_img" src="https://cdn.shopify.com/s/files/1/0728/3615/3620/files/24.jpg?v=1690916040" width="500" height="500">


Title: 'Black spaces are sanctuary from an industry that refuses to change'

Pledge here to make this essay available to everyone through this anthology 

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#Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Contributor Spotlight: Introducing Selasie Dotse!

Introducing Tambra Raye Stevenson- one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! Title: 'Serving up Sisterhood: The Power of Food, Feminism, and Forks' Pledge here to make this essay available to everyone through this anthology https://unbound.com/books/serving-up/ #Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Introducing Tambra Raye Stevenson- one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders!


 <img alt class="doksoft_image_img" src="https://cdn.shopify.com/s/files/1/0728/3615/3620/files/26.png?v=1690916044" width="500" height="500">


Title: 'Serving up Sisterhood: The Power of Food, Feminism, and Forks'

Pledge here to make this essay available to everyone through this anthology 

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#Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Contributor Spotlight: Introducing Tambra Raye Stevenson!

Introducing Yoshivel Elise Chirinos - one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders! Title: 'Un Asiento En La Mesa: Musings on Food and Appropriation in Cinema' Synopsis: An essay on food and cultural appropriation in cinema. It would explore the depiction and treatment of food and the act of eating in films such as Chef, Tortilla Soup, Beatriz at Dinner, Spanglish. Link a scene from each film with a personal memory of my experience of my culture and race's food being questioned or appropriated. Pledge here to make this essay available to everyone through this anthology https://unbound.com/books/serving-up/ #Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Introducing Yoshivel Elise Chirinos - one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders!


 <img alt class="doksoft_image_img" height="500" src="https://cdn.shopify.com/s/files/1/0728/3615/3620/files/27.jpg?v=1690916050" width="500">


Title: 'Un Asiento En La Mesa: Musings on Food and Appropriation in Cinema'

Synopsis: An essay on food and cultural appropriation in cinema. It would explore the depiction and treatment of food and the act of eating in films such as Chef, Tortilla Soup, Beatriz at Dinner, Spanglish. Link a scene from each film with a personal memory of my experience of my culture and race's food being questioned or appropriated.

Pledge here to make this essay available to everyone through this anthology 

https://unbound.com/books/serving-up/ 

#Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges

Contributor Spotlight: Introducing Yoshivel Elise Chirinos!

Hiren Laxman

The brilliant writer and broadcaster Yasmin Khan has written a great foreword for Serving Up, and ahead of its release, we thought you might like to read an extract. We hope you like it. “Social narratives are political constructs, too often created and curated in today’s society for the benefit of a privileged few. The way we perceive food culture is a product of these wider societal narratives. The hospitality industry and food media are no different to any other part of contemporary society – they carry with them the residue of centuries of imperialism, colonialism and capitalist hegemony. In order to evolve towards a more just and equitable society for all, we need to open up the space to discuss how these industries might be decolonized, deconstructed and - most importantly – reimagined. As the Kenyan analyst Joe Kobuthi has noted, “food has always been a fundamental tool in the process of colonisation. Through food, social and cultural norms are conveyed and also violated. Today, the legacy of this plays out not only in who gets to talk, write and cook the food we eat, but also how we each of us experience the multitude of diverse culinary traditions that exist in this world.”

Sneak peek – an excerpt from Yasmin Khan's foreword...

Issy issy@unbound.co.uk

Hi all, Here’s an exciting update from us at Unbound: Serving Up ed. Zoe Adjonyoh will be published Summer 2025 – with the exact date to be confirmed in due course. Given that a lot of people will be travelling, trying new foods, cooking for family or friends and attending street food festivals –summer is the perfect time to be having important conversations about food and community. We’ve almost finished editing the manuscript and we now have a complete collection of brilliant essays that we can’t wait to share with you. Our next steps are to create the perfect cover for the book, typeset the essays into beautiful PDF pages and meticulously proofread them. We’ll share more important updates as we have them. Thanks again, for your support. Unbound

Hi all,
 
Here’s an exciting update from us at Unbound: Serving Up ed. Zoe Adjonyoh will be published Summer 2025 – with the exact date to be confirmed in due course.
Given that a lot of people will be travelling, trying new foods, cooking for family or friends and attending street food festivals –summer is the perfect time to be having important conversations about food and community.
We’ve almost finished editing the manuscript and we now have a complete collection of brilliant essays that we can’t wait to share with you. Our next steps are to create the perfect cover for the book, typeset the essays into beautiful PDF pages and meticulously proofread them. We’ll share more important updates as we have them.
 
Thanks again, for your support.
 
Unbound

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