Grand Dishes
By Iska Lupton and Anastasia Miari
A cookbook of time-perfected recipes and stories from wise and witty grandmothers across the globe
Good Taste: A Decorator's Cookbook
By Nicky Haslam
Part memoir, part recipe book, part visual history and part intimate revelation by the celebrated interior designer
The Plagiarist in the Kitchen
By Jonathan Meades
An anti-cookbook from Jonathan Meades
Mould and Culture
By Jason Lowe and Rebecca Rogers
An insider's guide to the world of British and Irish artisan cheesemakers
A Summer in the Islands
By Matthew Fort
A carefree exploration of the culture and cuisines of the Italian islands
Living Food: A Feast For Soil & Soul
By Daphne Lambert
A life changing journey through soil, food, love, conviviality & nourishment
On The Menu
By Nicholas Lander
An exploration into the single piece of paper which has given the world more pleasure than any other
Miracle Brew
By Pete Brown
A journey into the four ingredients of beer
A Long & Messy Business
By Rowley Leigh
The definitive collection of recipes from one of our greatest food writers
Rhubarb Rhubarb
By Mary Jane Paterson and Jo Thompson
A correspondence between a hopeless gardener and a hopeful cook
The Worldwide Forager
By Roger Phillips
New mushroom ideas, strange vegetables, foraging in the garden and beyond
Tasting Victory
By Gerard Basset
The Life & Wines of the World's Favourite Sommelier
