Sanjana Feasts
By Sanjana Modha
Original recipes of savoury & sweet feasts: delicious plant-based Indian comfort food for your soul.
The Worldwide Forager
By Roger Phillips
New mushroom ideas, strange vegetables, foraging in the garden and beyond
Empire of Booze
By Henry Jeffreys
A history of the British Empire told through drink
On The Menu
By Nicholas Lander
An exploration into the single piece of paper which has given the world more pleasure than any other
Miracle Brew
By Pete Brown
A journey into the four ingredients of beer
The Plagiarist in the Kitchen
By Jonathan Meades
The first and only cookbook by ‘the best amateur chef in the world’
The Last Landlady
By Laura Thompson
A homage to the English pub
A Long & Messy Business
By Rowley Leigh
The definitive collection of recipes from one of our greatest food writers
Ireland's Green Larder
By Margaret Hickey
A glorious ramble down the centuries telling the story of food and drink in Ireland
The Belle Hotel
By Craig Melvin
The story of two Michelin star-crossed lovers set at a Brighton hotel run by three generations of one family.
Grand Dishes
By Iska Lupton and Anastasia Miari
A cookbook of time-perfected recipes and stories from wise and witty grandmothers across the globe
Rhubarb Rhubarb
By Mary Jane Paterson and Jo Thompson
A correspondence between a hopeless gardener and a hopeful cook
