A Feast of Folklore
By Ben Gazur
From witch cake to wassailing, strange stories of Britain's food.
A Gothic Cookbook
By Ella Buchan and Alessandra Pino, with illustrations by Lee Henry
A feast for the senses: an illustrated cookbook inspired by classic and contemporary Gothic texts.
Serving Up: Essays on food, identity and culture
By Zoe Adjonyoh
A new and vital food-inspired anthology examining the politics behind what we eat.
Grand Dishes
By Iska Lupton and Anastasia Miari
A cookbook of time-perfected recipes and stories from wise and witty grandmothers across the globe
Naked Nutrition
By Daniel O'Shaughnessy
An LGBTQ-focused guide to good health and diet from the Naked Nutritionist
Salt & Old Vines
By Richard W H Bray
A real taste of winemaking - true stories about a wine, the people who make it and the place it's made
Smart Tart
By Tamasin Day-Lewis
A life spent cooking and writing turned into a delicious memoir
A Summer in the Islands
By Matthew Fort
A carefree exploration of the culture and cuisines of the Italian islands
Empire of Booze
By Henry Jeffreys
A history of the British Empire told through drink
Living Food: A Feast For Soil & Soul
By Daphne Lambert
A life changing journey through soil, food, love, conviviality & nourishment
On The Menu
By Nicholas Lander
An exploration into the single piece of paper which has given the world more pleasure than any other
Miracle Brew
By Pete Brown
A journey into the four ingredients of beer
