Sanjana Feasts
By Sanjana Modha
Original recipes of savoury & sweet feasts: delicious plant-based Indian comfort food for your soul.
A Gothic Cookbook
By Ella Buchan and Alessandra Pino, with illustrations by Lee Henry
A feast for the senses: an illustrated cookbook inspired by classic and contemporary Gothic texts.
Grand Dishes
By Iska Lupton and Anastasia Miari
A cookbook of time-perfected recipes and stories from wise and witty grandmothers across the globe
The Belle Hotel
By Craig Melvin
The story of two Michelin star-crossed lovers set at a Brighton hotel run by three generations of one family.
Smart Tart
By Tamasin Day-Lewis
A life spent cooking and writing turned into a delicious memoir
Salt & Old Vines
By Richard W H Bray
A real taste of winemaking - true stories about a wine, the people who make it and the place it's made
A Summer in the Islands
By Matthew Fort
A carefree exploration of the culture and cuisines of the Italian islands
Empire of Booze
By Henry Jeffreys
A history of the British Empire told through drink
Living Food: A Feast For Soil & Soul
By Daphne Lambert
A life changing journey through soil, food, love, conviviality & nourishment
On The Menu
By Nicholas Lander
An exploration into the single piece of paper which has given the world more pleasure than any other
Miracle Brew
By Pete Brown
A journey into the four ingredients of beer
The Plagiarist in the Kitchen
By Jonathan Meades
The first and only cookbook by ‘the best amateur chef in the world’
