Serving Up: Essays on food, identity and culture
By Zoe Adjonyoh
A new and vital food-inspired anthology examining the politics behind what we eat.
A Gothic Cookbook
By Ella Buchan and Alessandra Pino, with illustrations by Lee Henry
A feast for the senses: an illustrated cookbook inspired by classic and contemporary Gothic texts.
Grand Dishes
By Iska Lupton and Anastasia Miari
A cookbook of time-perfected recipes and stories from wise and witty grandmothers across the globe
Salt & Old Vines
By Richard W H Bray
A real taste of winemaking - true stories about a wine, the people who make it and the place it's made
Smart Tart
By Tamasin Day-Lewis
A life spent cooking and writing turned into a delicious memoir
A Summer in the Islands
By Matthew Fort
A carefree exploration of the culture and cuisines of the Italian islands
Empire of Booze
By Henry Jeffreys
A history of the British Empire told through drink
Living Food: A Feast For Soil & Soul
By Daphne Lambert
A life changing journey through soil, food, love, conviviality & nourishment
On The Menu
By Nicholas Lander
An exploration into the single piece of paper which has given the world more pleasure than any other
Miracle Brew
By Pete Brown
A journey into the four ingredients of beer
The Plagiarist in the Kitchen
By Jonathan Meades
The first and only cookbook by ‘the best amateur chef in the world’
The Last Landlady
By Laura Thompson
A homage to the English pub
