Smart Tart
By Tamasin Day-Lewis
A life spent cooking and writing turned into a delicious memoir
Salt & Old Vines
By Richard W H Bray
A real taste of winemaking - true stories about a wine, the people who make it and the place it's made
A Summer in the Islands
By Matthew Fort
A carefree exploration of the culture and cuisines of the Italian islands
Empire of Booze
By Henry Jeffreys
A history of the British Empire told through drink
Living Food: A Feast For Soil & Soul
By Daphne Lambert
A life changing journey through soil, food, love, conviviality & nourishment
On The Menu
By Nicholas Lander
An exploration into the single piece of paper which has given the world more pleasure than any other
Miracle Brew
By Pete Brown
A journey into the four ingredients of beer
The Plagiarist in the Kitchen
By Jonathan Meades
An anti-cookbook from Jonathan Meades
The Last Landlady
By Laura Thompson
A homage to the English pub
Essex Road Recipes
By Kay Scorah
A collection of 50 improvised recipes inspired by Islington’s independent food shops
A Long & Messy Business
By Rowley Leigh
The definitive collection of recipes from one of our greatest food writers
Ireland's Green Larder
By Margaret Hickey
A glorious ramble down the centuries telling the story of food and drink in Ireland
