Think like a Vegan: What everyone can learn from vegan ethics
By Emilia Leese and Eva Charalambides
Thought-provoking essays and exercises to show how vegan ethics can improve the lives of everyone
Chinatown Stories
By Freya Aitken-Turff and Xiao Ma
The rich history of London’s most iconic cultural districts
Naked Nutrition
By Daniel O'Shaughnessy
An LGBTQ-focused guide to good health and diet from the Naked Nutritionist
The Worldwide Forager
By Roger Phillips
New mushroom ideas, strange vegetables, foraging in the garden and beyond
Smart Tart
By Tamasin Day-Lewis
A life spent cooking and writing turned into a delicious memoir
Salt & Old Vines
By Richard W H Bray
A real taste of winemaking - true stories about a wine, the people who make it and the place it's made
A Summer in the Islands
By Matthew Fort
A carefree exploration of the culture and cuisines of the Italian islands
Empire of Booze
By Henry Jeffreys
A history of the British Empire told through drink
Living Food: A Feast For Soil & Soul
By Daphne Lambert
A life changing journey through soil, food, love, conviviality & nourishment
On The Menu
By Nicholas Lander
An exploration into the single piece of paper which has given the world more pleasure than any other
Miracle Brew
By Pete Brown
A journey into the four ingredients of beer
The Plagiarist in the Kitchen
By Jonathan Meades
An anti-cookbook from Jonathan Meades
