21st-Century Yokel

Tom Cox

A nature book, but not quite like any you’ll have read before

349% funded

Published

How to Have an Almost Perfect Marriage

Mrs Stephen Fry

Mrs Stephen Fry's guide to an almost perfect marriage, just like hers...

271% funded

Published

Notes from the Sofa

Raymond Briggs

A new book by legendary illustrator Raymond Briggs

247% funded

Published

Bitcoin

Dominic Frisby

Dominic Frisby tells the amazing story of Bitcoin and why it could change the world

196% funded

Published

Ruth and Martin's Album Club

Martin Fitzgerald

The official book of the acclaimed music blog where guests listen to great albums for the first time

185% funded

Published

How To Be A Craftivist: the art of gentle protest

Sarah Corbett

Learn how to do activism in a slow, kind and beautiful way using craft

173% funded

Published

The Lost Diary

Chris Yates

Tea connoisseur and angler Chris Yates’s account of the 1981 fishing season

169% funded

Published

Back in the USSR

Rory MacLean & Nick Danziger

Comrades! Join us in the Glorious People’s Republic of Transnistria

168% funded

Published

The Plagiarist in the Kitchen

Jonathan Meades

An anti-cookbook from Jonathan Meades

157% funded

Published

Letters to a Beekeeper

Alys Fowler and Steve Benbow

A beautifully illustrated story of friendship, passion and useful insects

155% funded

Published

Creative Super Powers

Creative Social

The Modern Skillset for Creative Problem Solving

150% funded

Published

Cleverlands

Lucy Crehan

Inside the World's Best Classrooms

137% funded

Published

Do Purpose

David Hieatt

Why brands with a purpose do better and matter more

134% funded

Published

Academia Obscura

Glen Wright

The hidden silly side of higher education

134% funded

Published

7 Years of Camera Shake

David Plummer

A collection of wildlife photography in support of Parkinson's UK

132% funded

Published

The Almanac: A Seasonal Guide to 2018

Lia Leendertz

A guide to help you reconnect with the seasons, through gardening, eating seasonally, moon gazing, foraging, celebrating feast days and picking bunches of seasonal flowers

131% funded

Published

ARTICLE Issue One Collector's Edition

Kenny Ho

A beautiful, new, ad-free magazine celebrating British fashion and culture

129% funded

Sold out Published

Miracle Brew

Pete Brown

A journey into the four ingredients of beer

126% funded

Published

Ladders To Heaven

Mike Shanahan

How fig trees shaped our history, fed our imaginations and can enrich our future

126% funded

Published

Warhorses of Letters

Hudson & Phillips

The book of the BBC Radio 4 series starring Stephen Fry, Daniel Rigby and Tamsin Greig

124% funded

Published

Salt & Old Vines

Richard W H Bray

A real taste of winemaking - true stories about a wine, the people who make it and the place it's made

123% funded

Published

A Country of Refuge

Lucy Popescu

An Anthology of Writing on Asylum Seekers from Britain and Ireland's Finest Voices edited

123% funded

Published

Epic Space

Ian Martin

Is texture the new fragrance?

123% funded

Published

A Summer in the Islands

Matthew Fort

A carefree exploration of the culture and cuisines of the Italian islands

118% funded

Published

Living Food: A Feast For Soil & Soul

Daphne Lambert

A life changing journey through soil, food, love, conviviality & nourishment

118% funded

Published

The Power of Soft

Hilary Gallo

How to get what you need and still be nice

118% funded

Published

Prefabs: A Social and Architectural History

Elisabeth Blanchet and Sonia Zhuravlyova

In this history of Prefabs, discover why these supposedly temporary ‘people’s palaces’ are still loved and admired.

117% funded

Published

Escape Everything!

Robert Wringham

Tired of the everyday grind? We say: Goodbye to all that

116% funded

Published

On The Menu

Nicholas Lander

An exploration into the single piece of paper which has given the world more pleasure than any other

116% funded

Published

A Long & Messy Business

Rowley Leigh

The definitive collection of recipes from one of our greatest food writers

115% funded

Published