About The Book
The debut cookbook from rising star of modern Indian cusine and food-influencer, Sanjana Modha.
Inspired by her Indian heritage, East African family background, and Yorkshire roots, Sanjana's approach to food is gloriously authentic – fusing flavours and influences to represent who she is and what she loves to eat. With signature dishes such as ruffled biryani, pasta daal, and Indian-inspired Rocky Road, Sanjana is paving a new direction for Indian cuisine.
Take Gulab Jamun, the most iconic of desserts, traditionally refers to spongy caramelised milk balls bobbing in syrup – but swap the syrup bath for a glossy sticky toffee sauce pour-over and you have a collision of heritage flavours, reminiscent of the traditional great British school dinner pudding.
From bourbon biscuit laddoos to deep-dish desi pizza, and helpful step-by-step photographs for technique-led recipes such as creating layers for the flakiest paratha of your life, this cookbook is a joyous celebration of the art of feasting.
A booklet containing eight recipes for homemade masalas, so good you'll want to use all the time. Printed in full colour...
Be the ultimate boss in your kitchen with this gorgeous Sanjana Feasts inspired apron, exclusive to Unbound.
Gain access to five exclusive video tutorials of Sanjana creating recipe favourites from the book.
Gain access to ten exclusive video tutorials of Sanjana creating recipe favourites from the book.
Get the audiobook, narrated by Sanjana herself.
A 1:1 live online cookery class with Sanjana where she will teach you, step-by-step, to make one of the recipes from th...
A live online cookery class for you and a friend with Sanjana, where she will teach you, step-by-step, to make one of th...
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