Think like a Vegan: What everyone can learn from vegan ethics,thinklikeavegan | Emilia Leese and Eva Charalambides | undefined

Dear Supporters

How are you?

We have so many updates we had to add a day to our usual posting schedule.

First, clear your calendar for a unique experience: an Italian-Thai dinner on Friday, 3 April 2020 at 7.30pm in North London.

Kip, of Messy Vegan Cook, and Emilia have teamed up again to bring back the always popular, and often requested, IThailian supper club. We combine vegan Italian and Thai dishes, shattering preconceived notions of tradition in either cuisine.

Yes, we know it's the worst pun ever, but it cracks us up every time.

Tickets are available here as a Featured Reward for pledging for the book. If you've already pledged, consider upgrading! Space is very limited.

 

                  

Second, because we are so close to reaching 100% funding, Unbound have unlocked a discount code. The code is ALMOST100. It's valid until midnight, 31 January 2020 and good for up to £100. 

Third, the book got a mention in The Telegraph, alongside well-known, London-based vegan businesses and people, in a terrific piece about the vegan member's club, The BRIGHT Club.

Finally, Emi is preparing for the vegan Robbie Burns Night supper, which was one of the now-sold out pledge rewards. She's hosting that event this Saturday and is looking forward to seeing everyone. Yes, there will be vegan haggis and more. Oh, you want a recipe for that? Here you go!! 

With love and gratitude,

Emi & Eva 

PS: Let us know if you like these updates, the content, frequency, and if there is anything else about which you'd like to hear!

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