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The Private Life of Lord Byron

Publication date: 19 September, 2019
Status: Published
Book: Ebook Download
Regular price £30.00
Regular price £30.00Sale price £30.00

Description

The great Romantic poet Lord Byron starved himself compulsively for most of his life. His behaviour mystified his friends and other witnesses, yet he never imagined he was ill. Instead, he rationalised his behaviour as a fight for spiritual freedom and made it the cornerstone of his heroic ideal, which was central to his work and to his life and his death.

This fresh biographical study aims to explore neglected or misunderstood aspects of his private life to illuminate his writing, his affairs with women, his passion for Napoleon and his conflicted friendships with Coleridge and Shelley. This in turn leads to a new understanding of his masterpiece, Don Juan. 15 July 2019 marks the 200th anniversary of its first publication.

Antony Peattie situates these patterns of behaviour in a vividly rendered contemporary world, culminating in Byron’s last days in Greece, where he tried to starve himself into heroic leadership but damaged his constitution, resulting in his death at the age of thirty-six.

About the Author

Antony Peattie

Antony Peattie’s first paid job after leaving university was correcting the English translation of Byron’s Italian letters. He was paid £3 per hour and worked in the basement of John Murray’s, where posh girls made instant coffee. As publications editor at Welsh National Opera he edited programmes and interpreted for Romanian, German and Italian directors and designers. He left to help launch

Opera Now

magazine before going freelance, devising Opera Bites for Glyndebourne, supertitles for Scottish Opera and surtitles for the Royal Opera. With Lord Harewood he edited the latest edition of

Kobbe’s Complete Book of Opera

. Meanwhile he continued to read and think about Byron. He has lectured on Byron at the National Portrait Gallery and at Tate Britain and contributed to Oxford’s Food Symposium on ‘Byron, Bread and Butter’. He is now Web Master for

www.howard-hodgkin.com

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