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Empire of Booze

Publication date: 03 November, 2016
Status: Published
Book: Ebook Download
Regular price £5.99
Regular price £5.99Sale price £5.99

Description

Winner of the Fortnum and Mason Best Debut Drink Book Award 2017

From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world’s favourite alcoholic drinks came to be.

Read about how we owe the champagne we drink today to seventeenth-century methods for making sparkling cider; how madeira and India Pale Ale became legendary for their ability to withstand the long, hot journeys to Britain’s burgeoning overseas territories; and why whisky became the familiar choice for weary empire builders who longed for home.

Jeffreys traces the impact of alcohol on British culture and society: literature, science, philosophy and even religion have reflections in the bottom of a glass. Filled to the brim with fascinating trivia and recommendations for how to enjoy these drinks today, you could even drink along as you read…

So, raise your glass to the Empire of Booze!

About the Author

Henry Jeffreys

Henry Jeffreys was born in London in 1977. After graduating from the University of Leeds, where he studied English and Classical Literature, he spent so much time in Oddbins that they offered him a job. He worked in the wine trade for two years and then moved into publishing. At the same time he worked as a freelance journalist, book reviewer, founder member of the London Review of Breakfasts website and contributor to the Breakfast Bible (Bloomsbury 2013).

In 2010 he started a blog about wine called ‘Henry’s World of Booze’ which became one of the most popular wine blogs in Britain. Following its success he was made wine columnist for

The Lady

by Rachel Johnson and in 2014 was shortlisted for Drinks Writer of the Year at the Fortnum & Mason awards for his work in the

Spectator

. In 2015 he wrote a weekly column for the

Guardian

called ‘Empire of Drinks’ looking at history and alcohol. He is now a regular contributor to the

Spectator

, the

Guardian

, the

Oldie

and

Food & Wine

magazine on drink and other matters, and has appeared on the Food Program and Broadcasting House on Radio 4. His first book

Empire of Booze: British History through the Bottom of a Glass

won Fortnum & Mason debut drink book 2017. He lives in Blackheath, south London with his wife and daughter.

Praise for Henry Jeffreys:

“Henry Jeffreys is everything you want a wine writer to be: funny, knowing, unpretentious but also un-blokeish, funny, clever, refreshing, original, funny and inquisitive. And did I say funny?” – Craig Brown, author and parodist

"Even if you don't like wine, and you don't like reading, you will enjoy reading Henry Jeffreys on wine and other ‘tipples’ (sorry – banned word). He writes so well on wine that I made him the first ever ‘Wine Columnist’ of

The Lady

magazine. If you don't enjoy his tour d'horizon of the British Isles through alcohol I will give you your money back." – Rachel Johnson, author and journalist.

"I am a great admirer of Henry Jeffreys and have been eagerly awaiting his booze and empire book for many years!" – Elif Batuman, author, academic and journalist.

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