A collection of essays from food writers around the globe sharing their culinary journeys and examining how food forms part of their culture and identity.
Celebrated chef and activist, Zoe Adjonyoh has curated an extraordinary collection of voices from the food industry: chefs, journalists, recipe developers, community organisers, podcast producers, activists, educators and historians.
Yoshivel Elise Chrinos explores the treatment of food in Latinx cinema, while Apoorva Sripathi writes about inheritance in food and identity. Lee Tran Lam discovers Sydney's vibrant vegan food scene, and Lenore Adkins exposes cultural appropriation in food.
We also have Abigail Koffler's story of Hamantaschen, Tiffani Rozier investigating the parallels between food and grief, and Cynthia Greenlee's incredible ode to the humble hot dog. They join Samah Dada, Chris Nigro, Izzie Ramirez, Fatima Tarkleman, Hassel Aviles, Duron Chavis, Vanessa Parish, Mavis-Jay Sanders, Scott Alves Barton, Selasie Dotse and Tambra Raye Stevenson in this book, which features a foreword from best-selling and award-winning author, Yasmin Khan.
An anthology to inspire and provoke, Serving Up: Essay on Food, Culture and Identity brings together twenty global writers together into a rousing call on how and why we should decolonise our diets, starting from today.
Serving Up: Essays on Food, Identity and Culture
Zoe Adjonyoh- Signed Paperback£25.00
A paperback edition of the book with a bookplate signed by Zoe Adjonyoh and the name of your choice printed in the subscribers’ list at the back of the book.
Ebook Download£7.00£10.00Save 30%Digital copy of the book and the name of your choice printed in the subscribers’ list at the back of the book.
- Paperback£15.00
First edition paperback and the name of your choice printed in the subscribers’ list at the back of the book.
- Tote Bag£30.00
An exclusive Serving Up inspired tote bag for you to carry your book in.
- A4 Cover Art Print£35.00
A limited-edition A4 art print inspired by Serving Up.
- Q&A with Zoe Adjonyoh£25.00Only 37 left
A ticket to a zoom Q&A with editor, writer, chef, and food justice activist, Zoe Adjonyoh. This is your opportunity to ask Zoe anything about the book and her experience in the food industry. LIMITED TO 50.
Only 37 left - Launch Party Ticket£40.00Only 37 left
Come and join the editor of Serving Up, Zoe Adjonyoh, and other contributors at an exclusive online launch party. You'll have the opportunity to hear readings from the book and ask questions. LIMITED TO 50.
Only 37 left
A collection of essays from food writers around the globe sharing their culinary journeys and examining how food forms part of their culture and identity.
Celebrated chef and activist, Zoe Adjonyoh has curated an extraordinary collection of voices from the food industry: chefs, journalists, recipe developers, community organisers, podcast producers, activists, educators and historians.
Yoshivel Elise Chrinos explores the treatment of food in Latinx cinema, while Apoorva Sripathi writes about inheritance in food and identity. Lee Tran Lam discovers Sydney's vibrant vegan food scene, and Lenore Adkins exposes cultural appropriation in food.
We also have Abigail Koffler's story of Hamantaschen, Tiffani Rozier investigating the parallels between food and grief, and Cynthia Greenlee's incredible ode to the humble hot dog. They join Samah Dada, Chris Nigro, Izzie Ramirez, Fatima Tarkleman, Hassel Aviles, Duron Chavis, Vanessa Parish, Mavis-Jay Sanders, Scott Alves Barton, Selasie Dotse and Tambra Raye Stevenson in this book, which features a foreword from best-selling and award-winning author, Yasmin Khan.
An anthology to inspire and provoke, Serving Up: Essay on Food, Culture and Identity brings together twenty global writers together into a rousing call on how and why we should decolonise our diets, starting from today.
A selection of though-provoking and moving essays which curiously and passionately examine concepts of ownership, cultural appropriation, class, economic disparity, health and food security.
About the author
Updates
Hi all, Here’s an exciting update from us at Unbound: Serving Up ed. Zoe Adjonyoh will be published Summer 2025 – with the exact date to be confirmed in due course. Given that a lot of people will be ...
08.08.2024
