- Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul
Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul
About The Book
The debut cookbook from rising star of modern Indian cusine and food-influencer, Sanjana Modha.
Inspired by her Indian heritage, East African family background, and Yorkshire roots, Sanjana's approach to food is gloriously authentic – fusing flavours and influences to represent who she is and what she loves to eat. With signature dishes such as ruffled biryani, pasta daal, and Indian-inspired Rocky Road, Sanjana is paving a new direction for Indian cuisine.
Take Gulab Jamun, the most iconic of desserts, traditionally refers to spongy caramelised milk balls bobbing in syrup – but swap the syrup bath for a glossy sticky toffee sauce pour-over and you have a collision of heritage flavours, reminiscent of the traditional great British school dinner pudding.
From bourbon biscuit laddoos to deep-dish desi pizza, and helpful step-by-step photographs for technique-led recipes such as creating layers for the flakiest paratha of your life, this cookbook is a joyous celebration of the art of feasting.
A booklet containing eight recipes for homemade masalas, so good you'll want to use all the time. Printed in full colour...
Be the ultimate boss in your kitchen with this gorgeous Sanjana Feasts inspired apron, exclusive to Unbound.
Gain access to five exclusive video tutorials of Sanjana creating recipe favourites from the book.
Gain access to ten exclusive video tutorials of Sanjana creating recipe favourites from the book.
Get the audiobook, narrated by Sanjana herself.
A 1:1 live online cookery class with Sanjana where she will teach you, step-by-step, to make one of the recipes from th...
A live online cookery class for you and a friend with Sanjana, where she will teach you, step-by-step, to make one of th...
Be one of the book's biggest supporters.
Updates From The Author
I don't know about you, but I'm ready to prize every morsel of chocolate from the kitchen cupboard and get started on Christmas early. It has been a remarkable six months of recipe testing for me and ...15.12.2022
Feasts HQ has become somewhat of a powerhouse of food. At exactly 50% of the way through recipe testing, the test kitchen reminds me of the Invention Room in my all-time favourite book, Willy Wonka & ...15.11.2022
Sticky Toffee Gulab Jamun. That’s it. That’s the theme for October. I’ve been testing this recipe endlessly over the past few months. It stuns me that I don’t have giant Gulab Jamuns coming out of my ...27.10.2022
It's official. Sanjana Feasts, the cookbook is happening. Yesterday we reached in excess of 100% funding for this delicious ode to modern Indian cuisine. I couldn’t have done it without the 850+ peopl...24.08.2022
95% funding in under four weeks? Feels like it has scone in 60 seconds (sorry, not sorry). In all seriousness, I'm absolutely thrilled to see so many of you generous folks backing the cookbook I've wa...22.08.2022
Pssst... Do you want an exclusive recipe from Sanjana Feasts? Last week I put it to you to vote on the recipe you most want to see from my debut cookbook and 54% of voters went for this fabulous Hallo...08.08.2022
We're approaching the end of our first week and I am absolutely blown away by the camaraderie and kindness of every person who's backed my debut cookbook, Sanjana Feasts. Thank you to every single one...29.07.2022
They say that when one makes food, they make friends. I didn't quite realise the extent of this truth up until this week. To everyone who has pledged their support for this book, I would like to say a...27.07.2022
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