Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul

By Sanjana Modha£35.00 + Shipping
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About The Book

The debut cookbook from rising star of modern Indian cusine and food-influencer, Sanjana Modha.

Inspired by her Indian heritage, East African family background, and Yorkshire roots, Sanjana's approach to food is gloriously authentic – fusing flavours and influences to represent who she is and what she loves to eat. With signature dishes such as ruffled biryani, pasta daal, and Indian-inspired Rocky Road, Sanjana is paving a new direction for Indian cuisine.

Take Gulab Jamun, the most iconic of desserts, traditionally refers to spongy caramelised milk balls bobbing in syrup – but swap the syrup bath for a glossy sticky toffee sauce pour-over and you have a collision of heritage flavours, reminiscent of the traditional great British school dinner pudding.

From bourbon biscuit laddoos to deep-dish desi pizza, and helpful step-by-step photographs for technique-led recipes such as creating layers for the flakiest paratha of your life, this cookbook is a joyous celebration of the art of feasting.

A delightful collection of vegetarian and vegan recipes that will woo anyone who loves Indian food but also wants to up their game in the kitchen.
Nik Sharma, James Beard Finalist, cookbook author and photographer

  • Signed Hardback
    Signed Hardback684 Pledges
    £35.00+ Shipping
  • Little Book of Masalas
    Little Book of Masalas97 Pledges

    A booklet containing eight recipes for homemade masalas, so good you'll want to use all the time. Printed in full colour...

    £30.00+ Shipping
  • Apron
    Apron16 Pledges

    Be the ultimate boss in your kitchen with this gorgeous Sanjana Feasts inspired apron, exclusive to Unbound.

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  • Watch & Learn - Silver3 Pledges

    Gain access to five exclusive video tutorials of Sanjana creating recipe favourites from the book.

  • Watch & Learn - Gold5 Pledges

    Gain access to ten exclusive video tutorials of Sanjana creating recipe favourites from the book.

  • Audiobook4 Pledges

    Get the audiobook, narrated by Sanjana herself.

  • Ebook1622 Pledges
  • Hardback
    Hardback853 Pledges
    £25.00+ Shipping
  • Live Cookery Class
    Live Cookery Class4 Pledges

    A 1:1 live online cookery class with Sanjana where she will teach you, step-by-step, to make one of the recipes from th...

  • Live Cookery Class with a Friend
    Live Cookery Class with a Friend2 Pledges

    A live online cookery class for you and a friend with Sanjana, where she will teach you, step-by-step, to make one of th...

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    Be one of the book's biggest supporters.

  • Updates From The Author

    You look like you need some chocolate: Indian-Inspired Rocky Road from Sanjana Feasts

    I don't know about you, but I'm ready to prize every morsel of chocolate from the kitchen cupboard and get started on Christmas early. It has been a remarkable six months of recipe testing for me and ...

    How it's all going: Sanjana Feasts

    Feasts HQ has become somewhat of a powerhouse of food. At exactly 50% of the way through recipe testing, the test kitchen reminds me of the Invention Room in my all-time favourite book, Willy Wonka & ...

    Sticky Toffee Gulab Jamun

    Sticky Toffee Gulab Jamun. That’s it. That’s the theme for October. I’ve been testing this recipe endlessly over the past few months. It stuns me that I don’t have giant Gulab Jamuns coming out of my ...

    100% funded. You made it happen!

    It's official. Sanjana Feasts, the cookbook is happening. Yesterday we reached in excess of 100% funding for this delicious ode to modern Indian cuisine. I couldn’t have done it without the 850+ peopl...

    Carrot Cake Scones with Cardamom Cream and Marmalade

    95% funding in under four weeks? Feels like it has scone in 60 seconds (sorry, not sorry). In all seriousness, I'm absolutely thrilled to see so many of you generous folks backing the cookbook I've wa...

    Halloumi Fries Chaat: A gift from Sanjana Feasts

    Pssst... Do you want an exclusive recipe from Sanjana Feasts? Last week I put it to you to vote on the recipe you most want to see from my debut cookbook and 54% of voters went for this fabulous Hallo...

    POLL: Vote to reveal a delicious recipe at 75% funding!

    We're approaching the end of our first week and I am absolutely blown away by the camaraderie and kindness of every person who's backed my debut cookbook, Sanjana Feasts. Thank you to every single one...

    Chur Chur Naan: Daal's best friend | a huge thank you!

    They say that when one makes food, they make friends. I didn't quite realise the extent of this truth up until this week. To everyone who has pledged their support for this book, I would like to say a...


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