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Lia Leendertz

Lia Leendertz is an award-winning garden and food writer. She writes a weekly column for the Telegraph, a monthly column for The Garden magazine and a long-running series on growing and eating seasonally for Simple Things magazine. She also contributes frequently to the Guardian and Gardens Illustrated. She is the author of several gardening books and the cookbook Petal, Leaf, Seed: Cooking with the Garden’s Treasures.

@lialeendertz ‏