Wild Cooking

Roger Phillips

New mushroom ideas, strange vegetables, foraging in the garden and beyond

34% funded

Smart Tart

Tamasin Day-Lewis

A life spent cooking and writing turned into a delicious memoir

111% funded

Published

Salt & Old Vines

Richard W H Bray

A real taste of winemaking - true stories about a wine, the people who make it and the place it's made

123% funded

Published

A Summer in the Islands

Matthew Fort

A carefree exploration of the culture and cuisines of the Italian islands

118% funded

Published

Living Food: A Feast For Soil & Soul

Daphne Lambert

A life changing journey through soil, food, love, conviviality & nourishment

118% funded

Published

Perfect Picnic

Tamasin Day-Lewis

The one and only picnic book you'll ever need

120% funded

Funded

On The Menu

Nicholas Lander

An exploration into the single piece of paper which has given the world more pleasure than any other

116% funded

Published

Miracle Brew

Pete Brown

A journey into the four ingredients of beer

126% funded

Published

The Plagiarist in the Kitchen

Jonathan Meades

An anti-cookbook from Jonathan Meades

157% funded

Published

The Last Landlady

Laura Thompson

A homage to the English pub

105% funded

Funded

Essex Road Recipes

Kay Scorah

A collection of 50 improvised recipes inspired by Islington’s independent food shops

101% funded

Published

A Long & Messy Business

Rowley Leigh

The definitive collection of recipes from one of our greatest food writers

115% funded

Published

Ireland's Green Larder

Margaret Hickey

A glorious ramble down the centuries telling the story of food and drink in Ireland

109% funded

Published

Merry Midwinter

Gillian Monks

The new old ways to reclaim Christmas

105% funded

Funded