The Plagiarist in the Kitchen
By Jonathan Meades
The first and only cookbook by ‘the best amateur chef in the world’
Salt & Old Vines
By Richard W H Bray
A real taste of winemaking - true stories about a wine, the people who make it and the place it's made
Smart Tart
By Tamasin Day-Lewis
A life spent cooking and writing turned into a delicious memoir
A Summer in the Islands
By Matthew Fort
A carefree exploration of the culture and cuisines of the Italian islands
Living Food: A Feast For Soil & Soul
By Daphne Lambert
A life changing journey through soil, food, love, conviviality & nourishment
On The Menu
By Nicholas Lander
An exploration into the single piece of paper which has given the world more pleasure than any other
Miracle Brew
By Pete Brown
A journey into the four ingredients of beer
The Last Landlady
By Laura Thompson
A homage to the English pub
Essex Road Recipes
By Kay Scorah
A collection of 50 improvised recipes inspired by Islington’s independent food shops
A Long & Messy Business
By Rowley Leigh
The definitive collection of recipes from one of our greatest food writers
Ireland's Green Larder
By Margaret Hickey
A glorious ramble down the centuries telling the story of food and drink in Ireland
The Worldwide Forager
By Roger Phillips
New mushroom ideas, strange vegetables, foraging in the garden and beyond
