On The Menu

Nicholas Lander

An exploration into the single piece of paper which has given the world more pleasure than any other

116% funded

Published

Miracle Brew

Pete Brown

A journey into the four ingredients of beer

126% funded

Published

Ladders To Heaven

Mike Shanahan

How fig trees shaped our history, fed our imaginations and can enrich our future

126% funded

Published

More Letters of Note

Shaun Usher

The eagerly awaited sequel to best-selling book Letters of Note by Shaun Usher

142% funded

Published

The Plagiarist in the Kitchen

Jonathan Meades

An anti-cookbook from Jonathan Meades

158% funded

Published

Place-making: The Art of Capability Brown, 1716-1783

John Phibbs

Leading authority on Brown publishes long-awaited celebration to mark his 300th anniversary

103% funded

Published

Academia Obscura

Glen Wright

The hidden silly side of higher education

134% funded

Published

A Country of Refuge

Lucy Popescu

An Anthology of Writing on Asylum Seekers from Britain and Ireland's Finest Voices edited

123% funded

Published

Cleverlands

Lucy Crehan

Inside the World's Best Classrooms

137% funded

Published

Mind is the Ride

Jet McDonald

An adventure through cycling and philosophy

108% funded

Funded

Epic Space

Ian Martin

Is texture the new fragrance?

123% funded

Published

Ruth and Martin's Album Club

Martin Fitzgerald

The official book of the acclaimed music blog where guests listen to great albums for the first time

185% funded

Published

How To Be A Craftivist: the art of gentle protest

Sarah Corbett

Learn how to do activism in a slow, kind and beautiful way using craft

174% funded

Published

Essex Road Recipes

Kay Scorah

A collection of 50 improvised recipes inspired by Islington’s independent food shops

101% funded

Published

7 Years of Camera Shake

David Plummer

A collection of wildlife photography in support of Parkinson's UK

132% funded

Published

Sparks

Stephen Leslie

Street photography and short stories

105% funded

Published

The Almanac: A Seasonal Guide to 2018

Lia Leendertz

A guide to help you reconnect with the seasons, through gardening, eating seasonally, moon gazing, foraging, celebrating feast days and picking bunches of seasonal flowers

131% funded

Published

The Anglarchist

Warren Draper (editor) and Paul Kingsnorth (Associate Editor)

An anthology which examines England as it was, as it is, and how we might like it to be

20% funded

Creative Super Powers

Creative Social

The Modern Skillset for Creative Problem Solving

150% funded

Published

Joseph Gray's Camouflage

Mary Horlock

A memoir of the artist and camouflage pioneer spanning two world wars

119% funded

Published

Celebs at Home

Andy Bush

A collection of cartoons by Absolute Radio presenter

106% funded

Funded

Mr Pegler's Conservatory

Wolfgang Wild, Jordan Lloyd and Bassetlaw Museum

The most remarkable collection of 3D colour photographs in Britain

7% funded

Speeches of Note

Shaun Usher

From the creator of Letters of Note, a compelling collection of history’s best speeches

142% funded

Published

Grafity's Wall

Ram V

A coming-of-age Graphic Novel about expression, rebellion, ambition and acceptance painted against the backdrop of Mumbai's ever changing and evolving street-culture

104% funded

Published

Turbans and Tales

Amit and Naroop

A photography book celebrating the powerful identity of Sikhs.

118% funded

Published

Sir Gawain and the Green Knight

Michael Smith

A new and handsomely illustrated translation of the Arthurian mediaeval masterpiece.

164% funded

Published

Take Me To The Edge

Katya Boirand

Five words of your choice provoke a chain of creation.

101% funded

Funded

Here and There

Jillian Edelstein

This acclaimed photographer discovers a lost branch of her family, drawing her into stories of displacement that we all hold in common.

57% funded

Reel Love

Owen Michael Johnson

A coming-of-age graphic novel that is a love letter to the silver screen

103% funded

Published

Grand Dishes

Iska Lupton and Anastasia Miari

A cookbook of time-perfected recipes and stories from wise and witty grandmothers across the globe

66% funded