Chinatown Stories

Freya Aitken-Turff and Xiao Ma

The rich history of London’s most iconic cultural districts

7% funded

Naked Nutrition

Daniel O'Shaughnessy

An LGBTQ-focused guide to good health and diet from the Naked Nutritionist

42% funded

Tasting Victory

Gerard Basset

The Life & Wines of the World's Favourite Sommelier

244% funded

Funded

Plant Powered

Adam Stansbury

How to Transform Your Body and Our Planet

25% funded

Merry Midwinter

Gillian Monks

The new old ways to reclaim Christmas

105% funded

Published

Rhubarb Rhubarb

Mary Jane Paterson and Jo Thompson

A correspondence between a hopeless gardener and a hopeful cook

102% funded

Funded

Wild Cooking

Roger Phillips

New mushroom ideas, strange vegetables, foraging in the garden and beyond

103% funded

Funded

Good Taste: A Decorator's Cookbook

Nicky Haslam

Part memoir, part recipe book, part visual history and part intimate revelation by the celebrated interior designer

40% funded

Cookstrip

Elisabeth Luard

Around the World in Eighty Dishes

17% funded

Grand Dishes

Iska Lupton and Anastasia Miari

A cookbook of time-perfected recipes and stories from wise and witty grandmothers across the globe

73% funded

The Belle Hotel

Craig Melvin

The story of two Michelin star-crossed lovers set at a Brighton hotel run by three generations of one family.

103% funded

Published

Ireland's Green Larder

Margaret Hickey

A glorious ramble down the centuries telling the story of food and drink in Ireland

111% funded

Published

A Long & Messy Business

Rowley Leigh

The definitive collection of recipes from one of our greatest food writers

115% funded

Published

Essex Road Recipes

Kay Scorah

A collection of 50 improvised recipes inspired by Islington’s independent food shops

101% funded

Published

The Last Landlady

Laura Thompson

A homage to the English pub

106% funded

Published

The Plagiarist in the Kitchen

Jonathan Meades

An anti-cookbook from Jonathan Meades

158% funded

Published

Miracle Brew

Pete Brown

A journey into the four ingredients of beer

126% funded

Published

On The Menu

Nicholas Lander

An exploration into the single piece of paper which has given the world more pleasure than any other

116% funded

Published

Perfect Picnic

Tamasin Day-Lewis

The one and only picnic book you'll ever need

115% funded

Funded

Living Food: A Feast For Soil & Soul

Daphne Lambert

A life changing journey through soil, food, love, conviviality & nourishment

118% funded

Published

Empire of Booze

Henry Jeffreys

A history of the British Empire told through drink

131% funded

Published

A Summer in the Islands

Matthew Fort

A carefree exploration of the culture and cuisines of the Italian islands

118% funded

Published

Salt & Old Vines

Richard W H Bray

A real taste of winemaking - true stories about a wine, the people who make it and the place it's made

123% funded

Published

Smart Tart

Tamasin Day-Lewis

A life spent cooking and writing turned into a delicious memoir

111% funded

Published