Cookstrip

Elisabeth Luard

Around the World in Eighty Dishes

17% funded

Empire of Booze

Henry Jeffreys

A history of the British Empire told through drink

131% funded

Published

Essex Road Recipes

Kay Scorah

A collection of 50 improvised recipes inspired by Islington’s independent food shops

101% funded

Published

Good Taste: A Decorator's Cookbook

Nicky Haslam

Part memoir, part recipe book, part visual history and part intimate revelation by the celebrated interior designer

41% funded

Ireland's Green Larder

Margaret Hickey

A glorious ramble down the centuries telling the story of food and drink in Ireland

110% funded

Published

The Last Landlady

Laura Thompson

A homage to the English pub

106% funded

Published

Living Food: A Feast For Soil & Soul

Daphne Lambert

A life changing journey through soil, food, love, conviviality & nourishment

118% funded

Published

A Long & Messy Business

Rowley Leigh

The definitive collection of recipes from one of our greatest food writers

115% funded

Published

Merry Midwinter

Gillian Monks

The new old ways to reclaim Christmas

105% funded

Published

Miracle Brew

Pete Brown

A journey into the four ingredients of beer

126% funded

Published

On The Menu

Nicholas Lander

An exploration into the single piece of paper which has given the world more pleasure than any other

116% funded

Published

Perfect Picnic

Tamasin Day-Lewis

The one and only picnic book you'll ever need

120% funded

Funded

The Plagiarist in the Kitchen

Jonathan Meades

An anti-cookbook from Jonathan Meades

158% funded

Published

Rhubarb Rhubarb

Mary Jane Paterson and Jo Thompson

A correspondence between a hopeless gardener and a hopeful cook

100% funded

Funded

Salt & Old Vines

Richard W H Bray

A real taste of winemaking - true stories about a wine, the people who make it and the place it's made

123% funded

Published

Smart Tart

Tamasin Day-Lewis

A life spent cooking and writing turned into a delicious memoir

111% funded

Published

A Summer in the Islands

Matthew Fort

A carefree exploration of the culture and cuisines of the Italian islands

118% funded

Published

Tasteful Names

Julie McDowall

Sarah tastes of grease, Donalds are rubber ducks dipped in vinegar... Julie McDowall has an unusual form of synaesthesia, which means that she can taste names. Want to know what yours tastes like? Now you can find out.

500% funded

Audio project Published

Wild Cooking

Roger Phillips

New mushroom ideas, strange vegetables, foraging in the garden and beyond

88% funded