Think like a Vegan: What everyone can learn from vegan ethics

By Emilia Leese and Eva Charalambides

Thought-provoking essays and exercises to show how vegan ethics can improve the lives of everyone

Friday, 3 September 2021

We're in the Alfred Nobel House! Yes, that Nobel!

Dear Friends and Supporters,

check this out!!

Are you in Sweden? If so, go see us.

We’re absolutely delighted TLAV will be exhibited at the Alfred Nobel House Björkborn, in Karlskoga, Sweden until October 21, 2021. The exhibition is entitled Sustainable Gastronomy. It is co-organised by the Gourmand Awards and the Hallbars Research Institute for Sustainability Reports.

Photo of our book with Ewa Hector Agorelius, organiser of the exhibition ( Photo credit: Johan Agorelius).

The exhibition is entitled, Sustainable Gastronomy.  

The Gourmand Awards are celebrating ten years of the category, Sustainable Food Books. The exhibition shares with the public a selection from the best of 25 years of Gourmand Awards, with over 600 gastronomy books from 61 countries.

Thank you, Hallbars!!!

With gratitude, 

Emi & Eva

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Geoffrey Darnton
 Geoffrey Darnton says:

Congratulations! That's a great place to be.
The book is wonderful! There are so many profound points in the first chapter and I found myself so much in agreement.
My eyesight problems mean I am struggling to finish the book. Please let me know if you ever get round to producing an audible version.
Good luck with the exhibition...and enjoy Nobel's later thoughts in life.

posted 3rd September 2021

Emilia Leese
 Emilia Leese says:

Dear Geoffrey,
thank you for the kind words. We're delighted to hear you're enjoying the book. We absolutely do have an audiobook version. In fact, two! The audiobook is available on all major audiobook sites (including Audible) and there's a British English version and an American English version. So wherever you are, you should be able to find and download it. We hope you find it! And thank you again.
Kindest regards,
Emi & Eva

posted 3rd September 2021

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