Latest updates

We've been busy!

Wednesday, 26 August 2020

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Dearest Supporters,

How are you? We've managed to keep busy, despite all the ups and downs.

What's happening with our book?

We've just submitted the development edits to our manuscript. We're delighted with how the finished book is shaping up. Thank you, Phil Connor for your brilliant insights on our manuscript. Now, onto the copy editing!  

 What else has been going on?


Final draft manuscript submitted!

Tuesday, 11 February 2020

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Dear Supporters

Last night, we submitted our final draft manuscript to our editor: 166 pages; 56,190 words.

We are simultaneously excited and terrified, but mostly excited... we think!

If you're in London and fancy something completely different, we still have two spots available for our IThailian supper club on 3 April. 

Meanwhile, bring on the editing process!

Much love & gratitude…

Thank you for getting us to 100%!!

Wednesday, 5 February 2020

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Dear Supporters

On the day this photo was taken, we discussed working on a book together. We didn't know then we would turn into more than 300 of us!

Each of you has made our croissant-induced dream a reality

We will keep you posted as we work with Unbound's editors to finalise our manuscript and discover all that's required  in the publishing process. Exciting times ahead!


The IThailian Supper Club is back; The Telegraph; Robbie Burns; and a discount code!

Wednesday, 22 January 2020

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Dear Supporters

How are you?

We have so many updates we had to add a day to our usual posting schedule.

First, clear your calendar for a unique experience: an Italian-Thai dinner on Friday, 3 April 2020 at 7.30pm in North London.

Kip, of Messy Vegan Cook, and Emilia have teamed up again to bring back the always popular, and often requested, IThailian supper club. We combine vegan Italian…


Thursday, 5 December 2019

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Dear Supporters:

Happy new year to you and yours! 

As we start 2020, we thought it fitting to share with you the origins of our book. Inspiration visits us in strangest places sometimes. For Think Like a Vegan, it all started after the 2018 Vegandale Festival in Toronto. Emi was sitting in the back of Eva’s & Matt’s truck. We had just scoffed pastries at Tori’s Bakeshop and were on our way…

Happy Festive Season! *especially with vegan and gluten free Linzer Wreath cookies*

Monday, 23 December 2019


Dear Supporters

We wish you all a happy Festive Season and a peaceful new year.

We leave you with vegan and gluten free Linzer Wreath cookies lovingly handmade and photographed by Eva (helloo multi-talent)!. 

Wish we could share them with each one of you in real life.

See you in 2020!

With much love and gratitude,

Emi & Eva

Eva's recipe for vegan and gluten free Linzer Wreaths…

Our first official testimonial! Seth Tibbott, Chair and Founder of Tofurky, comments on the book

Thursday, 5 December 2019

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Dear Supporters:

We have some fantastic news. Our first official testimonial is IN! 

Think Like A Vegan is a brilliant book, which both challenges and inspires thoughts on veganism,” said Seth Tibbott, Chair and Founder of the famously vegan brand Tofurky. “I love the thought experiments at the end.” Seth read a draft of the book, made a number of excellent suggestions and we’re grateful for…

We went live on the BBC to help you have very happy vegan holidays!

Tuesday, 10 December 2019

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Today, BBC World News invited us to participate in a segment about vegan Christmas

You can imagine how excited we were.

Emi went to Broadcasting House in London, and Eva connected with Skype from Toronto.



Journalist and presenter, Geeta Guru-Murthy, hosted us and we spoke about Think Like a Vegan, veganism and Christmas and Hanukkah foods!  See the clip in the linked video…

New Reward: Vegan Burns Night Supper!

Thursday, 5 December 2019

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Dear Supporters:

We've introduced a new reward

Thanks to your support, we're able to introduce a very special reward: vegan Burns Night Supper

Emi is delighted to bring back this very popular event for a third year!

Come celebrate Robert Burns' poetry, Scottish food and music in an elegant and cosy setting in North London on the anniversary of his birthday, 25 January 2020 at…

Planting trees at Birchfield

Wednesday, 4 December 2019

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Dear Supporters,

Reforesting begins!

Emi is involved with a reforesting and rewilding project up in Scotland on the south side of Loch Ness. We spent this past weekend at Birchfield planting over 400 trees in a location that was once part of the Great Caledonian forest. This was the inaugural tree planting event. Reforesting takes time and effort and we hope to host more events in the future…

33% to go!

Wednesday, 27 November 2019

Dear Supporters:

It has been an incredible 12 days since launching Think Like A Vegan: What everyone can learn from vegan ethics.

At the time we write this, the crowdfunding is at 67% with 181 kind and generous people who have pledged support. That blows our minds.

From what we can tell at this stage, supporters come from the UK, US, Canada, Australia, Italy, Germany, France, Spain, China…

Follow us on social media

Monday, 18 November 2019

Our social media profiles are up and running! 

Follow us on: Instagram, Twitter and Facebook

If you've pledged, please share and tag us and include #thinklikeavegan

And you can now also sign up for our newletter on our website 

With so much gratitude, 

Emi & Eva

Thank you!

Sunday, 17 November 2019

In the less than 48 hours since sharing our book with you, we are amazed at all the lightbulbs turning on! 

We want to thank each and every one of the 44 of you who have set our campaign in motion to an astounding 33% of funding already. It’s humbling to know we are surrounded by kind, open minded and generous people. 

We are so looking forward to our public launch on 19 November.

100% funding…

Final designs
Publication date: May 2021
101% funded
323 backers