Tuesday, 2 February 2016
Up up and away!
Well, the whole process has started and I am very touched with all the support and good wishes which have been sent. Spent last night trying out a new Chinese recipe so I can make sure it's good enough to be included as one of the recipes in the pledges. Lamb cooked with coriander and pomegranate molasses. Went down very well!
Five authentic Mantuan recipes and five authentic recipes which come from different regions of China (PDF format), ebook edition and your name in list of Super Patrons in the front of the ebook