- Judy McInerney
Up up and away!
Saturday, 30 January 2016
Well, the whole process has started and I am very touched with all the support and good wishes which have been sent. Spent last night trying out a new Chinese recipe so I can make sure it's good enough to be included as one of the recipes in the pledges. Lamb cooked with coriander and pomegranate molasses. Went down very well!
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