Serving Up: Essays on food, identity and culture
By Zoe Adjonyoh
A new and vital food-inspired anthology examining the politics behind what we eat.
Wednesday, 22 December 2021
Contributor Spotlight: Introducing Ashtin Berry!
Introducing Ashtin Berry, one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders!
Title: 'FOH vs. BOH: Replicating plantation economies in the service industry'
Pledge here to make this essay available to everyone through this anthology
https://unbound.com/books/serving-up/
#Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges
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A ticket to a zoom Q&A with editor, writer, chef, and food justice activist, Zoe Adjonyoh. This is your opportunity to ask Zoe anything about the book and her experience in the food industry. LIMITED TO 50.
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