Serving Up: Essays on food, identity and culture
By Zoe Adjonyoh
A new and vital food-inspired anthology examining the politics behind what we eat.
Friday, 17 December 2021
Contributor Spotlight: Introducing Abigail Koffler!
Introducing Abigail Koffler, one of our amazing contributors for the #ServingUp #crowdfunder w/ @unbounders!
Title: 'Hamantaschen and the experience of being mocked in the paper of record for commenting on a disparing recipe'
Pledge here to make this essay available to everyone through this anthology
https://unbound.com/books/serving-up/
#Food #Culture #FoodWriting #DecoloniseYourDiet #Essays #Anthology #Pledges
Top rewards
Signed Paperback
PLUS:
- Ebook
- Your name in the back of the book
Q&A with Zoe Adjonyoh
A ticket to a zoom Q&A with editor, writer, chef, and food justice activist, Zoe Adjonyoh. This is your opportunity to ask Zoe anything about the book and her experience in the food industry. LIMITED TO 50.
PLUS:
- First edition paperback with a bookplate signed by the editor
- Ebook
- Your name in the back of the book.
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