A ticket to a zoom Q&A with editor, writer, chef, and food justice activist, Zoe Adjonyoh. This is your opportunity to ask Zoe anything about the book and her experience in the food industry. LIMITED TO 50.
Come and join the editor of Serving Up, Zoe Adjonyoh, and other contributors at an exclusive online launch party. You'll have the opportunity to hear readings from the book and ask questions. LIMITED TO 50.