Sanjana Feasts

By Sanjana Modha

Original recipes of savoury & sweet feasts: delicious plant-based Indian comfort food for your soul.

Food & drink | Recently added
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$15 
81 pledges

Digital

The ebook.

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$40  + shipping
301 pledges

Hardback

First edition hardback.

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$55  + shipping
190 pledges

Signed Hardback

First edition hardback, signed by Sanjana.

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$100  + shipping
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Read with a Friend

Two first edition hardbacks, signed by Sanjana.

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  • Up to two names in the back of the book
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$105  + shipping
2 pledges

Watch and Learn Silver

Gain access to five exclusive video tutorials of Sanjana creating recipe favourites from the book.

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  • Signed first edition hardback
  • Ebook
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$135  + shipping
3 pledges

Watch and Learn Gold

Gain access to ten exclusive video tutorials of Sanjana creating recipe favourites from the book.

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  • Signed first edition hardback
  • Ebook
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$525  + shipping
1 pledge

Live Cookery Class with a Friend

A live online cookery class for you and a friend with Sanjana, where she will teach you, step-by-step, to make one of the recipes from the book.

LIMITED TO 10.

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  • Two signed first edition hardbacks
  • Two ebooks
  • Up to two names in the back of the book
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$1,500  + shipping
1 pledge

Patron

Our Patron level includes a special thank you printed in the FRONT of the book with your name and/or the name of your organisation.

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  • Five signed first edition hardbacks
  • Five ebooks
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Sanjana Feasts is a collection of eighty original vegetarian and vegan recipes, where you’ll discover a kaleidoscope of fresh takes on regional Indian favourites and recipes from the diaspora to feed your soul.

Sanjana Modha is an extraordinary talent, a rising star in modern Indian cuisine. Inspired by her Indian heritage, East African family background, and Yorkshire roots, Sanjana's approach to food is gloriously authentic – fusing flavours and influences to represent who she is and what she loves to eat. With signature dishes such as ruffled biryani, pasta daal, and Indian-inspired Rocky Road, Sanjana is paving a new direction for Indian cuisine. 

Consider that Gulab Jamun, the most iconic of desserts, traditionally refers to spongy caramelised milk balls bobbing in syrup – but swap the syrup bath for a glossy sticky toffee sauce pour-over and you have a collision of heritage flavours, reminiscent of the traditional great British school dinner pudding.

From bourbon biscuit laddoos to deep-dish desi pizza, all washed down with different versions of chai, her debut cookbook, Sanjana Feasts is a series of dazzling snapshots of modern Indian diaspora food. Each recipe in her debut cookbook is presented in an unapologetically simple way, with helpful step-by-step photographs for technique-led recipes like how to create layers for the flakiest paratha of your life.

Image credits: Design by Mecob. Images: © Shutterstock.com. Food photography © Sanjana Modha. Book designs, cover and other images are for illustrative purposes and may differ from final design.

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