Sanjana Feasts

By Sanjana Modha

Original recipes of savoury & sweet feasts: delicious plant-based Indian comfort food for your soul.

Food & drink | Recently added
110% funded
951 supporters
Writing in progress

Publication date: TBC

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$15 
140 pledges

Digital

The ebook.

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  • Your name in the back of the book
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$35  + shipping
464 pledges

Hardback

First edition hardback.

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  • Ebook
  • Your name in the back of the book
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$45  + shipping
253 pledges

Signed Hardback

First edition hardback, signed by Sanjana.

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  • Ebook
  • Your name in the back of the book
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$75  + shipping
3 pledges

Audiobook Bundle

Get the audiobook, narrated by Sanjana herself, with this exclusive bundle option!

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  • Signed first edition hardback
  • Ebook
  • Your name in the back of the book
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$85  + shipping
29 pledges

Read with a Friend

Two first edition hardbacks, signed by Sanjana.

PLUS:

  • Two ebooks
  • Up to two names in the back of the book
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$85  + shipping
63 pledges

Little Book of Masalas

A booklet containing eight recipes for homemade masalas, so good you'll want to use all the time. Printed in full colour on high-quality recycled paper, in the style of a bound pamphlet.

PLUS:

  • Signed first edition hardback
  • Ebook
  • Your name in the back of the book
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$90  + shipping
3 pledges

Watch and Learn Silver

Gain access to five exclusive video tutorials of Sanjana creating recipe favourites from the book.

PLUS:

  • Signed first edition hardback
  • Ebook
  • Your name in the back of the book
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$115  + shipping
3 pledges

Watch and Learn Gold

Gain access to ten exclusive video tutorials of Sanjana creating recipe favourites from the book.

PLUS:

  • Signed first edition hardback
  • Ebook
  • Your name in the back of the book
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$1,250  + shipping
1 pledge

Patron

Our Patron level includes a special thank you printed in the FRONT of the book with your name and/or the name of your organisation.

LIMITED TO 5.

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  • Five signed first edition hardbacks
  • Five ebooks
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$POA 

Corporate Patron

Unbound can create bespoke packages to suit supporters' needs.

Please contact support@unbound.co.uk to discuss sponsorship and other options for corporate patrons.
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Sold out!

$250  + shipping
4 pledges

Live Cookery Class

A 1:1 live online cookery class with Sanjana where she will teach you, step-by-step, to make one of the recipes from the book.

LIMITED TO 4

PLUS:

  • Signed first edition hardback
  • Ebook
  • Your name in the back of the book
$440  + shipping
2 pledges

Live Cookery Class with a Friend

A live online cookery class for you and a friend with Sanjana, where she will teach you, step-by-step, to make one of the recipes from the book.

LIMITED TO 2.

PLUS:

  • Two signed first edition hardbacks
  • Two ebooks
  • Up to two names in the back of the book

Frequently Asked Questions

Where can I get my book delivered to?

We deliver to most countries worldwide. Enter your delivery address during checkout and we'll display the shipping cost when we know where to send your book.

How do supporter names work?

Every person who pledges to help to make a book gets their name included in a supporter section as a thank you as long as they pledge before the list closing deadline. If you want to add a different name, this can be changed in your account after you have completed your pledge.

Will the book and rewards that I receive look the same as the images shown on the Unbound website?

Book designs, cover and other images are for illustrative purposes and may differ from final design.

Still have a question? Visit our Help Centre to find out more.

Sanjana Feasts is a collection of eighty original vegetarian and vegan recipes, where you’ll discover a kaleidoscope of fresh takes on regional Indian favourites and recipes from the diaspora to feed your soul.

Sanjana Modha is an extraordinary talent, a rising star in modern Indian cuisine. Inspired by her Indian heritage, East African family background, and Yorkshire roots, Sanjana's approach to food is gloriously authentic – fusing flavours and influences to represent who she is and what she loves to eat. With signature dishes such as ruffled biryani, pasta daal, and Indian-inspired Rocky Road, Sanjana is paving a new direction for Indian cuisine. 

Consider that Gulab Jamun, the most iconic of desserts, traditionally refers to spongy caramelised milk balls bobbing in syrup – but swap the syrup bath for a glossy sticky toffee sauce pour-over and you have a collision of heritage flavours, reminiscent of the traditional great British school dinner pudding.

From bourbon biscuit laddoos to deep-dish desi pizza, all washed down with different versions of chai, Sanjana Feasts is a series of dazzling snapshots of modern Indian diaspora food. Each recipe in her debut cookbook is presented in an unapologetically simple way, with helpful step-by-step photographs for technique-led recipes like how to create layers for the flakiest paratha of your life.

Image credits: Design by Mecob. Images: © Shutterstock.com. Food photography © Sanjana Modha. Book designs, cover and other images are for illustrative purposes and may differ from final design.

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$35  + shipping
464 pledges

Hardback

First edition hardback.

PLUS:

  • Ebook
  • Your name in the back of the book
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