Sanjana Feasts
By Sanjana Modha
Original recipes of savoury & sweet feasts: delicious plant-based Indian comfort food for your soul.
Publication date: Summer 2024
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Sanjana Feasts Apron
PLUS:
- Little Book of Masalas booklet containing eight recipes for homemade masalas, so good you'll want to use all the time
- Signed first edition hardback
- The ebook
- Your name in the back of the book

Signed Hardback
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- Ebook
- Your name in the back of the book

Audiobook Bundle
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- Signed first edition hardback
- Ebook
- Your name in the back of the book
Cook with a Friend
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- Two ebooks
- Up to two names in the back of the book

Little Book of Masalas
PLUS:
- Signed first edition hardback
- Ebook
- Your name in the back of the book

Watch and Learn Silver
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- Signed first edition hardback
- Ebook
- Your name in the back of the book
Watch and Learn Gold
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- Signed first edition hardback
- Ebook
- Your name in the back of the book
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- Five signed first edition hardbacks
- Five ebooks

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Please contact support@unbound.co.uk to discuss sponsorship and other options for corporate patrons.
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Live Cookery Class
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PLUS:
- Signed first edition hardback
- Ebook
- Your name in the back of the book

Live Cookery Class with a Friend
LIMITED TO 2.
PLUS:
- Two signed first edition hardbacks
- Two ebooks
- Up to two names in the back of the book

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Sanjana Feasts is a collection of eighty original vegetarian and vegan recipes, where you’ll discover a kaleidoscope of fresh takes on regional Indian favourites and recipes from the diaspora to feed your soul.
Sanjana Modha is an extraordinary talent, a rising star in modern Indian cuisine. Inspired by her Indian heritage, East African family background, and Yorkshire roots, Sanjana's approach to food is gloriously authentic – fusing flavours and influences to represent who she is and what she loves to eat. With signature dishes such as ruffled biryani, pasta daal, and Indian-inspired Rocky Road, Sanjana is paving a new direction for Indian cuisine.
Consider that Gulab Jamun, the most iconic of desserts, traditionally refers to spongy caramelised milk balls bobbing in syrup – but swap the syrup bath for a glossy sticky toffee sauce pour-over and you have a collision of heritage flavours, reminiscent of the traditional great British school dinner pudding.
From bourbon biscuit laddoos to deep-dish desi pizza, all washed down with different versions of chai, Sanjana Feasts is a series of dazzling snapshots of modern Indian diaspora food. Each recipe in her debut cookbook is presented in an unapologetically simple way, with helpful step-by-step photographs for technique-led recipes like how to create layers for the flakiest paratha of your life.
Image credits: Design by Mecob. Images: © Shutterstock.com. Food photography © Sanjana Modha. Book designs, cover and other images are for illustrative purposes and may differ from final design.
Quick select rewards
Sanjana Feasts Apron
PLUS:
- Little Book of Masalas booklet containing eight recipes for homemade masalas, so good you'll want to use all the time
- Signed first edition hardback
- The ebook
- Your name in the back of the book

Hi sorry a bit confused, is this an ebook or a hard book. I want only the ebook. Can I please have the link Thanks
Hi Sneha, Please pledge for the digital level on the rewards page. This will mean you are only sent an ebook once the book is published.
Hi there. Will the recipes be the same as your youtube channel?
Hi Rajul, thanks for your question. Of the 80 recipes in the book, 3-4 recipes will be new and improved adaptations of recipes on my YouTube channel. Everything else will be brand new. Hope this helps and happy cooking! Sanjana
Thanks! Also is the digital version a Kindle version or PDF or something else that I have to subscribe to?
Hi Rajul, We produce ebooks in the new Epub3 format which is usable on Kindles and all other E-readers. You will receive this once the book is published.
Hi can I buy only the ebook and not the hard copy? If yes, what are the charges Thankyou
Hi Sneha, Please pledge to the digital level which will mean you will only receive an ebook. Best wishes, Unbound