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Sanjana Feasts

By Sanjana Modha

Original recipes of savoury & sweet feasts: delicious plant-based Indian comfort food for your soul.

Food & drink | IWD

143% funded

1315 supporters

Final designs

Publication date: Summer 2024

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REWARDS
ABOUT THE BOOK

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FEATURED REWARD

$100 + shipping

6 pledges

Sanjana Feasts Apron

Be the ultimate boss in your kitchen with this gorgeous Sanjana Feasts inspired apron, exclusive to Unbound.

PLUS:

Little Book of Masalas booklet containing eight recipes for homemade masalas, so good you'll want to use all the time
Signed first edition hardback
The ebook
Your name in the back of the book

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$15

217 pledges

Digital

The ebook.

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Your name in the back of the book

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$35 + shipping

682 pledges

Hardback

First edition hardback.

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Ebook
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$45 + shipping

296 pledges

Signed Hardback

First edition hardback, signed by Sanjana.

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Ebook
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$75 + shipping

4 pledges

Audiobook Bundle

Get the audiobook, narrated by Sanjana herself, with this exclusive bundle option!

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Signed first edition hardback
Ebook
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$85 + shipping

38 pledges

Cook with a Friend

Two first edition hardbacks, signed by Sanjana.

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Two ebooks
Up to two names in the back of the book

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$85 + shipping

76 pledges

Little Book of Masalas

A booklet containing eight recipes for homemade masalas, so good you'll want to use all the time. Printed in full colour on high-quality recycled paper, in the style of a bound pamphlet.

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Signed first edition hardback
Ebook
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$90 + shipping

3 pledges

Watch and Learn Silver

Gain access to five exclusive video tutorials of Sanjana creating recipe favourites from the book.

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Signed first edition hardback
Ebook
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$115 + shipping

5 pledges

Watch and Learn Gold

Gain access to ten exclusive video tutorials of Sanjana creating recipe favourites from the book.

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Signed first edition hardback
Ebook
Your name in the back of the book

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$1,250 + shipping

1 pledge

Patron

Our Patron level includes a special thank you printed in the FRONT of the book with your name and/or the name of your organisation.

LIMITED TO 5.

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Five signed first edition hardbacks
Five ebooks

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$POA

Corporate Patron

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Please contact support@unbound.co.uk to discuss sponsorship and other options for corporate patrons.

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$250 + shipping

4 pledges

Live Cookery Class

A 1:1 live online cookery class with Sanjana where she will teach you, step-by-step, to make one of the recipes from the book.

LIMITED TO 4

PLUS:

Signed first edition hardback
Ebook
Your name in the back of the book

$440 + shipping

2 pledges

Live Cookery Class with a Friend

A live online cookery class for you and a friend with Sanjana, where she will teach you, step-by-step, to make one of the recipes from the book.

LIMITED TO 2.

PLUS:

Two signed first edition hardbacks
Two ebooks
Up to two names in the back of the book

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Book designs, cover and other images are for illustrative purposes and may differ from final design.

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Sanjana Feasts is a collection of eighty original vegetarian and vegan recipes, where you’ll discover a kaleidoscope of fresh takes on regional Indian favourites and recipes from the diaspora to feed your soul.

Sanjana Modha is an extraordinary talent, a rising star in modern Indian cuisine. Inspired by her Indian heritage, East African family background, and Yorkshire roots, Sanjana's approach to food is gloriously authentic – fusing flavours and influences to represent who she is and what she loves to eat. With signature dishes such as ruffled biryani, pasta daal, and Indian-inspired Rocky Road, Sanjana is paving a new direction for Indian cuisine.

Consider that Gulab Jamun, the most iconic of desserts, traditionally refers to spongy caramelised milk balls bobbing in syrup – but swap the syrup bath for a glossy sticky toffee sauce pour-over and you have a collision of heritage flavours, reminiscent of the traditional great British school dinner pudding.

From bourbon biscuit laddoos to deep-dish desi pizza, all washed down with different versions of chai, Sanjana Feasts is a series of dazzling snapshots of modern Indian diaspora food. Each recipe in her debut cookbook is presented in an unapologetically simple way, with helpful step-by-step photographs for technique-led recipes like how to create layers for the flakiest paratha of your life.

Image credits: Design by Mecob. Images: © Shutterstock.com. Food photography © Sanjana Modha. Book designs, cover and other images are for illustrative purposes and may differ from final design.

Support this project

Quick select rewards

FEATURED REWARD

$100 + shipping

6 pledges

Sanjana Feasts Apron

Be the ultimate boss in your kitchen with this gorgeous Sanjana Feasts inspired apron, exclusive to Unbound.

PLUS:

Little Book of Masalas booklet containing eight recipes for homemade masalas, so good you'll want to use all the time
Signed first edition hardback
The ebook
Your name in the back of the book

Choose this reward

$35 + shipping

682 pledges

Hardback

First edition hardback.

PLUS:

Ebook
Your name in the back of the book

Choose this reward

View all 13 rewards

Sanjana Modha
Born to vegetarian parents, I have followed a lacto-vegetarian diet my whole life. Growing up in a meat-free home, with parents who love to cook, always kept meals satisfying and delicious. Both my grandfathers were chefs in East Africa, so a passion for good food is a family trait I’m immensely proud of. We cook warming daals, curries, Indian and African snacks, as well as experiment with new dishes. Indian-inspired pasta, tandoori pizza and spicy shepherd’s pie are mainstays in our family home.

Throughout my lifetime, I’ve seen a visible shift in the Western understanding of what Indian food is. It’s gone from curry house creations, to an exploration of regional food, to fusion cuisine and more recently, an appreciation of street food and casual dining. Today, Indian food is a cacophony of all these elements and more. With each dish in this book, my aim is to warm your soul with classic Indian flavours, as well as introduce fresh and exciting new meal ideas for every day.

Achievements

Winner – SHE Awards, Outstanding Culinary Skills, 2021
Finalist - Asian Media Awards, Best Blog 2020

"Featuring traditional Asian dishes with a hint of modernity, Indian-origin Brit, Sanjana creates beautiful recipes that are bound to make you nostalgic." - Vogue India

“Sanjana, a British Indian-East African takes inspiration from her multicultural roots to create recipes for her followers on Instagram. Through simple and easy recipes, this glocal girl transports you to grandma’s kitchen.” - Tastemade
BUT FIRST, CHAI

Bring your stretchy pants and leave your shoes at the door.

‘Atithi Devo Bhava’ is the foundational mantra of our hospitality. This Sanskrit phrase carries the meaning ‘Guest is God’ and it’s taken very seriously. Just as offerings of food and drink are brought to temples as a means of worship, it is customary to treat those who visit our homes with the same generosity and warmth. From the host’s perspective, this is simply a way of appreciating the presence of their guest. To acknowledge the journey another soul has taken to be with you at that very moment is regarded as an act of true compassion. So, we will begin at the beginning.

Read more...
Sanjana Modha has written 4 private updates. You can pledge to get access to them all.

15th November 2022 How it's all going: Sanjana Feasts

Feasts HQ has become somewhat of a powerhouse of food. At exactly 50% of the way through recipe testing, the test kitchen reminds me of the Invention Room in my all-time favourite book, Willy Wonka & The Chocolate Factory. I'm just cooking up a different type of daal to the delicious wonders cooked up by the author, Roald Dahl.

'All about him black metal pots were boiling and bubbling on…

27th October 2022 Sticky Toffee Gulab Jamun

Sticky Toffee Gulab Jamun. That’s it. That’s the theme for October. I’ve been testing this recipe endlessly over the past few months. It stuns me that I don’t have giant Gulab Jamuns coming out of my ears yet. There’s still time, however.

Thankfully, this Asian-British fusion dish is almost ready to share with you in all its’ pillowy, rosy caramel glory.

If haven't yet experienced the soft…

24th August 2022 100% funded. You made it happen!

It's official. Sanjana Feasts, the cookbook is happening. Yesterday we reached in excess of 100% funding for this delicious ode to modern Indian cuisine. I couldn’t have done it without the 850+ people who have so kindly pledged over the past 4 weeks. Some of you may know that I’ve been food blogging for the best part of 14 years (!). It’s been a long road getting here. I’m electrified to be able…

29th July 2022 POLL: Vote to reveal a delicious recipe at 75% funding!

We're approaching the end of our first week and I am absolutely blown away by the camaraderie and kindness of every person who's backed my debut cookbook, Sanjana Feasts. Thank you to every single one of you.

As you're probably already aware, I'm very excited to get this cookbook out into the world. I've spent a great deal of time thinking about the recipes I think you'll enjoy and most importantly…
These people are helping to fund Sanjana Feasts.

Neha Powell

Kajal Patel

Priya Patel

heena alli

Minal Mehta

Hemini Jotangia

Janaki Patel

Rieethaa Dhamne

Meera Gohil

Nadia Nadarajah

Dan Barnett

Tejni Shah

Jay Gala

Davina Shah

Richard Webb-Stevens Q.A.M.

Uma Shah

Neerja Kolhatkar

Claire Callow

Mandip Rattu

Manisha Vekaria

Kalawatee Persad

Zed Ali

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Sneha Parikh asked:

Hi sorry a bit confused, is this an ebook or a hard book. I want only the ebook. Can I please have the link Thanks

Unbound replied:

Hi Sneha, Please pledge for the digital level on the rewards page. This will mean you are only sent an ebook once the book is published.

Rajul Shah asked:

Hi there. Will the recipes be the same as your youtube channel?

Sanjana Modha replied:

Hi Rajul, thanks for your question. Of the 80 recipes in the book, 3-4 recipes will be new and improved adaptations of recipes on my YouTube channel. Everything else will be brand new. Hope this helps and happy cooking! Sanjana

Rajul Shah asked:

Thanks! Also is the digital version a Kindle version or PDF or something else that I have to subscribe to?

Unbound replied:

Hi Rajul, We produce ebooks in the new Epub3 format which is usable on Kindles and all other E-readers. You will receive this once the book is published.

Sneha Parikh asked:

Hi can I buy only the ebook and not the hard copy? If yes, what are the charges Thankyou

Unbound replied:

Hi Sneha, Please pledge to the digital level which will mean you will only receive an ebook. Best wishes, Unbound

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