Rebel Recipes

By Niki Webster

Vegan food has never tasted so good!

Food & drink
Pre-orders closed

Publication date: TBC

Thanks for your interest, but orders are now closed.
Bloomsbury &

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$375  + shipping

Rebel Consultation

An hour’s consultation and a half-hour follow up with Niki, both via Skype, to help plan the perfect menu for a special occasion. Plus a signed and dedicated copy of the book.

(Only 10 available. The book is published on Dec 26th so will be dispatched just after Christmas. Consultations to happen in 2020.)

Frequently Asked Questions

Are these rewards available anywhere else?

These rewards are exclusively available to pre-order on Unbound for a short time only. Don't miss your chance.

When will I receive my book and other rewards?

The publication date is 26th December 2019 so we'll be posting books and physical rewards out after this date. Consultations with Niki will happen in 2020.

Is this crowdfunding?

No, Bloomsbury and Unbound have partnered together to bring Niki’s readers exclusive rewards for a limited time only. Pre-orders close on Friday 6th December.

What are my consumer rights? How do I claim a refund if I need one?

You have 30 days from receipt of your items to change your mind. Please contact to arrange a return. All returned items must be in the condition they arrived in. If your item is faulty please return with proof of purchase and we’ll exchange or refund it.

Still have a question? Visit our Help Centre to find out more.

REBEL RECIPES is a new cookbook for foodies, families and anyone who wants to cook easy, tasty and healthy recipes. Food writer and blogger Niki Webster will show you how to make vibrant vegan food that’s packed full of flavour and nourishing for you and your soul.

Uncomplicated and easy-to-follow recipes mean you can spend more time enjoying your food and get excited by new and creative dishes, and whether you're a seasoned vegan or just want to try a more plant-based diet, you'll find something for you and your kitchen.

Niki shares some of her favourite recipes for every mood and occasion, from decadent desserts to healthy curries, salads and stews, so you'll never be bored or run out of ideas, including:

  • mouth-watering spicy Indian crepes
  • baked aubergine with cashew cheese and pesto
  • sweet potato, cauliflower and peanut stew
  • chocolate cherry espresso pots

Forget the unwritten rules that say indulgent food is bad for you and healthy food is boring. Break the rules. Be a recipes rebel.

Pre-order on Unbound now for rebel rewards you won't find anywhere else. But be quick, they're available for a short time only. 

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    Niki Webster

    Niki Webster is an award-winning blogger and food consultant for a range of household brands. Niki is no stranger to developing recipes, food styling, photography and content strategy, and her customers include Holland & Barrett, Wholefoods and Waitrose among others. She has also developed menus and recipes for restaurants and cookbooks alike, including having worked with BOSH!.

    Niki is a certified Holistic Health Coach, and Plantlab Level 1 Raw Chef who regularly coaches, gives workshops, and appears on panels. She has appeared in the Independent, Grazia, Women’s Health, Red, Vegan Life and Vegan Food and Living.

    Niki lives near Birmingham, UK, with her husband, but spends as much time as she can travelling to the places that inspire her most. Rebel Recipes is her debut book.

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About Bloomsbury

Bloomsbury Publishing is a leading independent publishing house, established in 1986, with authors who have won the Nobel, Pulitzer and Booker Prizes, and is the originating publisher and custodian of the Harry Potter series.