On The Menu

By Nicholas Lander

An exploration into the single piece of paper which has given the world more pleasure than any other

You made On The Menu a reality. It's available in all good book stores now.

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$45  + shipping
102 pledges

First Course

1st edition hardback and the ebook edition
$90  + shipping
4 pledges

2 books

2 copies of the special edition hardback (shipped together) and ebook
$7,500  + shipping
1 pledge

Everything On The Menu

Dinner for six in the author’s London home, Nicholas cooks and Jancis Robinson provides the wines, plus two tickets to the launch party, signed 1st edition hardback and the ebook edition

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