Mulled apple juice for bonfire night
Wednesday, 5 November 2014
Mulled apple juice
1 litre apple juice
1 cinnamon stick (broken in 2)
1 knob of fresh ginger in slices
1 bay leaf
1 teaspoon honey
Place all the ingredients into a stainless steel pan and bring gently to the boil.
Simmer for 5 minutes.
Remove from the heat and leave covered to infuse for 1 hour.
Reheat, strain and serve in glasses with a cinnamon stick
Adults might like a splash of calvados or maybe brandy - rum would be good too!
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