Living Food: A Feast For Soil & Soul

By Daphne Lambert

A life changing journey through soil, food, love, conviviality & nourishment

Tuesday, 14 April 2015

First draft finished!

Spring is spreading her soft cloak over the countryside. The woods and hedgerows are full of ramsoms, violets, hedge garlic, primroses, three cornered garlic and ladies smock. Edible plants are all around, the green shoots and brightly coloured flowers add vibrancy and little bursts of flavour to salads - so go gather a bunch!
I have been busy writing and to keep all you wonderful supporters up to date thought I would let you know I have finished the first draft of Living Food! Hooray!
Please share Living Food -a feast for soil and soul, with as many people you can think of - I just need a few more pledges. Thanks Daphne

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Comments

david neilson
 david neilson says:

Just pledged Daphne, can't wait to see the book. Keep up the good work

posted 17th April 2015

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