A gift of root vegetables
Sunday, 30 November 2014
Yesterday a friend arrived with a basket of freshly dug root vegetables it was just one of those moments that took you into the kitchen to cook. The following recipe is simple Winter comfort food
Braised root vegetables with sweet white miso
3 medium carrots
6fl oz (180ml) vegetable stock
Splash of mirin
2 tablespoons sweet white miso
Good twist black pepper
Prepare the vegetables and cut to a uniform size.
Toss the carrot, parsnip, swede, onions & turnips in olive oil and cook over a medium heat until just turning golden brown. Add a splash of mirin then the stock. Reduce this liquid by half, check the vegetables are cooked, stir in the white miso and finish with a twist of black pepper.
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