Almond dip

100g soaked skinned almonds

Juice of 1 large lemon

1 teaspoon whole seed mustard

1/2 teaspoon sea salt

120 ml olive oil

good twist of black pepper

pinch of paprika

Process the nuts in a blender until quite fine but do not allow to oil. Add the lemon juice, mustard, salt and olive oil. Blend together, adding a little water if necessary, until smooth and creamy. Finish with a twist of black pepper & a pinch of paprika. Quick and easy dip for raw vegetables also good as a green salad leaf dressing, really delicious on steamed broccoli …....