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A creamy, calcium rich dip

Monday, 24 November 2014

Almond dip

100g soaked skinned almonds

Juice of 1 large lemon

1 teaspoon whole seed mustard

1/2 teaspoon sea salt

120 ml olive oil

good twist of black pepper

pinch of paprika

 

Process the nuts in a blender until quite fine but do not allow to oil. Add the lemon juice, mustard, salt and olive oil. Blend together, adding a little water if necessary, until smooth and creamy. Finish with a twist of black pepper & a pinch of paprika. Quick and easy dip for raw vegetables also good as a green salad leaf dressing, really delicious on steamed broccoli …....

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Comments

Elisabeth Winkler
Elisabeth Winkler says:

Brilliant creamy dip! Turns steamed greens into luxuriousness! Thanks, Daphne.

November 26, 2014

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Published
Publication date: August 2016
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