Living Food: A Feast For Soil & Soul
By Daphne Lambert
A life changing journey through soil, food, love, conviviality & nourishment
Monday, 24 November 2014
A creamy, calcium rich dip
Almond dip
100g soaked skinned almonds
Juice of 1 large lemon
1 teaspoon whole seed mustard
1/2 teaspoon sea salt
120 ml olive oil
good twist of black pepper
pinch of paprika
Process the nuts in a blender until quite fine but do not allow to oil. Add the lemon juice, mustard, salt and olive oil. Blend together, adding a little water if necessary, until smooth and creamy. Finish with a twist of black pepper & a pinch of paprika. Quick and easy dip for raw vegetables also good as a green salad leaf dressing, really delicious on steamed broccoli …....
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Comments
Brilliant creamy dip! Turns steamed greens into luxuriousness! Thanks, Daphne.
posted 26th November 2014