Ireland's Green Larder

By Margaret Hickey

A glorious ramble down the centuries telling the story of food and drink in Ireland

You made Ireland's Green Larder a reality. It's available in all good book stores now.
$8 
34 pledges

Digital

Ebook
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$45  + shipping
128 pledges

Hardback

A first edition of the hardback plus the ebook
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Sold out!

$60  + shipping
24 pledges

Collectable

A signed first edition of the hardback plus the ebook
$75  + shipping
61 pledges

Dedicated

A signed and dedicated first edition of the hardback plus the ebook and your name in the back of the book
$150  + shipping
1 pledge

Bespoke Recipe

Have Margaret Hickey liaise with you to create a recipe using one or two of your favourite Irish ingredients - such as cream, beef, potatoes, seaweed or one of the many marvellous farmhouse cheeses Ireland excels in, plus a signed first edition of the hardback plus the ebook
$225  + shipping
6 pledges

Lunch in Galway

Lunch with the writer in a small private room at Moran's of the Weir, specialist seafood thatched house near Galway City, plus a signed first edition of the hardback plus the ebook and your name in the back of the book
Only 6 available
$265  + shipping
1 pledge

Lunch with the author

Lunch with the writer in a small private room at Moran's of the Weir, specialist seafood thatched house near Galway City, plus a signed first edition of the hardback plus the ebook and your name in the back of the book Numbers limited
$450  + shipping
8 pledges

Glorious foodie day in Ireland

Gather in my local town, Portumna, for a visit to the Country Market (similar to the Women's Institute in the UK), followed by a visit a couple of miles away to the gold-medal-winning cheese maker Marion Roeleveld, then a little way up the road to visit Dermot O'Mara at Sunny Meadow Farm to marvel at his naturally produced vegetables, his happy chickens and their eggs. After all this activity, a late lunch at my house, featuring produce from all these great food sources, plus baking from Clarissa Webb - perhaps her rösti-topped duck pies, featuring confit of duck, buttered leeks and made-that-morning puff pastry. Plus a signed first edition of the hardback plus the ebook and your name in the back of the book
Only 8 available

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