Ireland's Green Larder
By Margaret Hickey
A glorious ramble down the centuries telling the story of food and drink in Ireland
You made Ireland's Green Larder a reality. It's available in all good book stores now.
$7
39 pledges
Digital
Ebook
$40
+ shipping
128 pledges
Hardback
A first edition of the hardback plus the ebook
Sold out!
$50
+ shipping
24 pledges
Collectable
A signed first edition of the hardback plus the ebook
$65
+ shipping
61 pledges
Dedicated
A signed and dedicated first edition of the hardback plus the ebook and your name in the back of the book
$125
+ shipping
1 pledge
Bespoke Recipe
Have Margaret Hickey liaise with you to create a recipe using one or two of your favourite Irish ingredients - such as cream, beef, potatoes, seaweed or one of the many marvellous farmhouse cheeses Ireland excels in, plus a signed first edition of the hardback plus the ebook
$190
+ shipping
6 pledges
Lunch in Galway
Lunch with the writer in a small private room at Moran's of the Weir, specialist seafood thatched house near Galway City, plus a signed first edition of the hardback plus the ebook and your name in the back of the book
Only 6 available
Only 6 available
$220
+ shipping
1 pledge
Lunch with the author
Lunch with the writer in a small private room at Moran's of the Weir, specialist seafood thatched house near Galway City, plus a signed first edition of the hardback plus the ebook and your name in the back of the book Numbers limited
$375
+ shipping
8 pledges
Glorious foodie day in Ireland
Gather in my local town, Portumna, for a visit to the Country Market (similar to the Women's Institute in the UK), followed by a visit a couple of miles away to the gold-medal-winning cheese maker Marion Roeleveld, then a little way up the road to visit Dermot O'Mara at Sunny Meadow Farm to marvel at his naturally produced vegetables, his happy chickens and their eggs. After all this activity, a late lunch at my house, featuring produce from all these great food sources, plus baking from Clarissa Webb - perhaps her rösti-topped duck pies, featuring confit of duck, buttered leeks and made-that-morning puff pastry. Plus a signed first edition of the hardback plus the ebook and your name in the back of the book
Only 8 available
Only 8 available
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