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Ireland's Green Larder

By Margaret Hickey

A glorious ramble down the centuries telling the story of food and drink in Ireland

Food & drink | History
111% funded
243 supporters

Publication date: Spring 2018

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A signed first edition of the hardback plus the ebook
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A signed and dedicated first edition of the hardback plus the ebook and your name in the back of the book
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Bespoke Recipe

Have Margaret Hickey liaise with you to create a recipe using one or two of your favourite Irish ingredients - such as cream, beef, potatoes, seaweed or one of the many marvellous farmhouse cheeses Ireland excels in, plus a signed first edition of the hardback plus the ebook
$225  + shipping
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Lunch in Galway

Lunch with the writer in a small private room at Moran's of the Weir, specialist seafood thatched house near Galway City, plus a signed first edition of the hardback plus the ebook and your name in the back of the book
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$265  + shipping
1 pledge

Lunch with the author

Lunch with the writer in a small private room at Moran's of the Weir, specialist seafood thatched house near Galway City, plus a signed first edition of the hardback plus the ebook and your name in the back of the book Numbers limited
$450  + shipping
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Glorious foodie day in Ireland

Gather in my local town, Portumna, for a visit to the Country Market (similar to the Women's Institute in the UK), followed by a visit a couple of miles away to the gold-medal-winning cheese maker Marion Roeleveld, then a little way up the road to visit Dermot O'Mara at Sunny Meadow Farm to marvel at his naturally produced vegetables, his happy chickens and their eggs. After all this activity, a late lunch at my house, featuring produce from all these great food sources, plus baking from Clarissa Webb - perhaps her rösti-topped duck pies, featuring confit of duck, buttered leeks and made-that-morning puff pastry. Plus a signed first edition of the hardback plus the ebook and your name in the back of the book
Only 8 available

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Margaret Hickey's book, Ireland's Green Larder, tells for the first time the story of food and drink in Ireland from the ancient field system of the Ceide Fields, established a thousand years before the Pyramids were built, right up to today's thriving food scene. Rather than focusing on battles and rulers, she digs down to what has formed the day-to-day life of the people. It's a glorious ramble down the centuries, drawing on diaries, letters, legal texts, ballads, government records, folklore and more. The story of how Queen Maeve died after being hit by a piece of hard cheese sits alongside a contemporary interview with one of Ireland's magnificent cheese makers, and Jonathan Swift's complaint about dubiously fresh salmon is countered by the tale of the writer's day trip on the wild Atlantic coast, collecting the world's freshest native oysters.

Recipes are dotted throughout the book and there's a chapter on the Irish rituals and superstitions associated with food and drink. In no country has the contrast between feast and famine been greater than in Ireland. Margaret Hickey has written a lively, stimulating book with the daily human experience at its heart - in it you'll find a larderful of food for thought.


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  • Margaret Hickey avatar

    Margaret Hickey

    Born near Manchester, Margaret Hickey read English at Trinity College, Dublin.

    As Deputy Editor of Departures, a London-based travel magazine, she commissioned many writers, including Martin Amis, Dervla Murphy, Russell Hoban, Douglas Dunn, Norman Lewis and Howard Jacobson.

    As Food and Drink Editor at Country Living magazine she commissioned a range of food writers and chefs, including Richard Corrigan, Sophie Grigson, Nigel Slater, Rick Stein and Darina Allen. She also pursued her freelance writing career, contributing articles on food, drink and travel to most of the British national press, including The Financial Times, The Guardian and The Times.

    In 1999 she moved to Ireland to complete a book commissioned by UK publisher Kyle Cathie. Irish Days, a collection of oral histories, was published in 2001 and received national coverage in both Ireland and the UK. It was well reviewed by Ronald Blythe, among others, and the author was interviewed on the Pat Kenny Show, plus the TV3 morning show. The paperback version came out in 2003.

    She has lectured at University College, London and University College, Limerick on the subject of oral history and had a weekly slot on Premier Radio in London during the 1990s. She is a practised speaker and has read at a number of festivals, including the Ennis Book Club Festival, Ballinasloe Arts Day and the Strokestown International Poetry Festival. She has given a lecture at the Irish Workhouse Centre.

    For a number of years she was Chairperson of the Baffle Poetry Group in Loughrea, and ran its annual festival; guest writers included Vincent Woods, James Harpur, Julian Gough, Micheal O Muircheartaigh, Rita Ann Higgins and Kevin Barry.

    She is currently Vice Chairperson of Portumna Arts Group, which runs Shorelines, an annual arts festival recognised by the Arts Council.

    For many years she has been a regular judge at the Strokestown International Poetry Festival.

  • Fresh From the Sea

    According to Larousse Gastronomique, the following recipe makes a typical traditional Irish dish – ‘Take a salt herring, open it out and remove the bone. Pour poteen over it and set it alight. When the flame dies down the herring is ready to eat.’ Some innocent researcher was surely unaware of the equally traditional Irish delight in pulling someone’s leg.

    If the Irish now avoid rabbit and most other game, feathered or furred, and won’t eat offal, their coldest shoulder is reserved for fish and shellfish. For a great many Irish people, especially in rural areas, sea urchins, mussels and oysters are seen not as luxury items but as objects of revulsion.

    In fact, throughout the centuries, the knack of enjoying fish is one that few Irish people ever really acquired. The historian Roy Foster points out that in the early 17th century ‘English observers were surprised that the rich and various resources of fish and wildfowl were not tapped by the natives: fishing, for instance, tended to be monopolised by foreigners. During the Desmond wars, an English soldier found Burrishoole on Clew Bay in Co Mayo “the best fishing place for herring and salmon in Ireland; where a ship of 500 tons could ride close to the shore and frequented annually by fifty Devonshire fishing smacks, the owners of which paid tribute to the O’Malleys.”’

  • Margaret Hickey has written 3 private updates. You can pledge to get access to them all.

    22nd April 2018 Rolling forward

    By now you should all have received your copy of the book and I am AGOG to hear your reactions! Some of ye have already sent a few words of encouragement and I am bathing in the sunlight of positive reports. But criticism is also welcome - we learn by our mistakes. (Supposedly!)  If your copy hasn't arrived and you have looked in all the obvious places where a postman or courier might have left a…

    2nd March 2018 Counting the days

    I'm sitting here at home in the west of Ireland with the snow swirling round and the temperature below zero and a warm glow inside me, as my book is due to be delivered to Unbound today. Now, they've had some snow, too, so it may be a little delayed, but for you, my heroic pledgers, the wait is nearly finished! Hallelujah.I can't wait to hold the actual book in my hands.

    If you pledged for a specially…

    16th January 2018 Counting down...

    I'm now in discussions with Unbound about promoting the book when it comes out! So we've come a long way from the early days when I was not even sure I'd reach my target. Well, I always believed I would and I shall ever be grateful to you, my pledgers, for stepping up to the plate, as we seem to be saying these days. An American sporting reference, I think, and even perhaps baseball, which we must…

    24th November 2017 WHOOPS!!!

    Hello, friends! I sent off a message a little while ago and gave you the WRONG date for pledging! I meant to say that pledges should be received by midnight on 27th NOVEMBER this year if you want to be sure of having your name in the book.  Eejit that I am! Thank you to Margaret O'Farrell for telling me tactfully!


    24th November 2017 The chimes at midnight!

    Hello to you, all of my lovely shed people! Did you think I'd forgotten you? Far from it. I know I haven't sent out a message for a while, but I have been beavering away at Ireland's Green Larder - reading the proofs and agonising over my acknowledgments.Being thrilled with the illustrations and the design of the book. Getting excited about it all. This is NOT the definitive cover, but it'll give…

    22nd August 2017 Where did it go?

    No, I'm not referring to my lost youth! I wrote an update recently to all my shedders and then there it was - gone!  I assume that a forensic team could retrieve it from my laptop, but in the absence of such a team,  I'll just write it again.

    It was partly about a coincidence. I was in Co Mayo recently, staying at a house organised by a friend, and we met the owners, had a quick chat, they showed…

    15th June 2017 Just broken the tape!

    What do you think of my new pad? A step up from th'ould shed, eh? It's all thanks to you, my supporters. I'm now in the happy position of being 100% FULLY FUNDED!!!! Which means that the book is going into production! There is light at the end of the tunnel of your waiting! BUT LISTEN! (I know I'm going a bit mad with the exclamation marks.) I still have to carry on funding as I would like to…

    1st June 2017 Moving along swiftly....

    Hello, my dear pledgers, supporters and - as I still think of you - my shedders.

    As you will be pleased to hear, I'm not that far off now. And once I reach the 100% target, the team at Unbound gets cracking and the book is on its way to being published and you are not so very far off getting the book delivered into your deserving hands.

    The wonderful Julian Roberts is scheduled to do the book…

    1st June 2017 Moving along swiftly....

    Hello, my dear pledgers, supporters and - as I still think of you - my shedders.

    As you will be pleased to hear, I'm not that far off now. And once I reach the 100% target, the team at Unbound gets cracking and the book is on its way to being published and you are not so very far off getting the book delivered into your deserving hands.

    The wonderful Julian Roberts is scheduled to do the book…

    10th May 2017 Summery summary

    I thought I'd just let you all know how it's going. I'm not far off 70% and someone I know has promised a big contribution, so I can see the end of this phase. After that, I'll be keeping you in touch with progress on the actual production of the book!

    It's heavenly weather here at the moment. My pal Joanna Kennedy flew out to Greece with her daughter, my goddaughter, Eleanor, and they are both…

    5th May 2017 More than two thirds of the way!

    Hello everyone! I'm writing this on a fine May afternoon. I have been away from my laptop for a little while, as I was very involved in a poetry festival. My pal Merrily Harpur started it in 1999, up in a little town in Co Roscommon, called Strokestown and it's been going since, with the cream of poetry featuring over the long weekend. It's a highlight in my year and I had the honour of judging the…

    11th April 2017 Little videos

    Hello, my brave band of supporters! I'm sure you are looking forward to the Easter holidays. Here are some Easter eggs for you to enjoy. I had one for my breakfast, so then there were four!

    Now, I have an idea that you might be interested in. I want to make a live video recording at a certain time each week. I propose every Wednesday at 12 midday. Would that be a time when you could be sure to…

    7th April 2017 Something fishy

    I was down beside the River Corrib on a lovely sunny day. It's one of the shortest rivers in Europe, but very fast flowing. In fact, the river gave its name to the little settlement that grew up on its banks. That became a town, then the city of Galway, so for a short river, it's had a big influence. 

    And I'll be down beside the Corrib tomorrow, when I'm giving a talk at Galway City Museum…

    25th March 2017 A traveller's food diary and updates on our progress

    Here is a photograph of some really delicious prawns I had on a recent trip to central America. The people of Costa Rica are not wealthy, and I was interested in the way their staple is the very simple combination of rice and black beans. The staple for the very poor in Ireland was, as we know, potatoes. But Costa Rica also produces some marvellous fruit and, because it has both a Caribbean and…

    15th March 2017 Eaten bread is soon forgotten

    I've forgotten the name of this magnificent old lady. Nellie, surely! And this was taken at Kipling Camp in India a few years ago. It doesn't really have any relevance to what I'm going to tell you all, but I thought you might like it.

    I'm sorry to see that the Unbound redesign has demolished the shed. I think of you all as my shedders, and will continue to do so until they arrest me.  So,…

    6th March 2017 Ambassadors, I am spoiling you!

    No, I'm not handing out Ferrero Rocher, but you must admit that 3 Shed missives in 2 days is good going. Trying to make up for the gap while I was away.

    I'm sitting in my shed working up the text of the talk I'll be giving this weekend. Well, talks, actually. On FRIDAY, in the Irish WOrkhouse Centre, here in Portumna, I'll be giving a talk at A Taste of Portumna. It's an afternoon event in the…

    5th March 2017 Porridge for grown-ups! (Of all ages.)

    At the suggestion of my pal Merrily Harpur, I'm going to give you the porridge lecture! Well, not lecture, so much as enthusiastic encouragement to share in the good times.

    Ronnie Barker was a genius in Porridge, but I'm not on about that. I want to dispel forever any qualms you have about porridge for breakfast and I want to encourage you to offer yourselves the Rolls Royce of porridges for a…

    5th March 2017 Shedding at home and abroad

    Hello my lovely shedders


    I've been quiet for a while, but under the surface, the feet have been paddling away. Here's a lovely butterfly to start off with .

    I think it's a Blue Morpho, which is a butterfly we saw a lot of on our tour around a certain Central American country. (Identity to be revealed anon.)  But if it isn't, it's definitely a native, and one we found in a fabulous butterfly…

    31st January 2017 Saint Brigid's Eve

    As promised, here's a little snippet about this auspicious day in the calendar. For farmers, the end of January marked a lengthening of the day, and if there was rain (not unheard of in Ireland) there might be an early growth of grass. For fisherfolk, the spring tide closest to St Brigid's Day was thought to be the greatest, with opportunities for collecting shellfish and cutting and gathering seaweed…

    30th January 2017 Spring coming for sure.

    Hello, my shedders! I love the Irish tradition that spring begins on 1st February, making the spring months February, March and April. Others reckon spring begins on 1st March. Yet others put it beginning on 21st March.Although winter is a season I wouldn't be without, I'm always glad when the days draw out. Would anyone care to march with me up to Leinster House to petition the government to keep…

    22nd January 2017 It feels like spring!

    Hello, my lovely shedders


    I was down in east Cork this week, having lunch with Darina Allen. If you don't know who she is, I suppose I might say that she has taken the foundations laid by her mother-in-law Myrtle, and has built an entire shining city on them. She is a human dynamo, writing books, broadcasting, advising on food policy and running the phenomenally successful Ballymaloe Cookery…

    10th January 2017 New Year, Old Shed

    Hello my lovely Shedders, and a happy new year to you each individually. When I see the name of a new pledger, I get a real thrill and if I know that person's e-mail address, I usually drop a line. If I haven't contacted you that way don't think I'm any the less glad to have you in my shed. You are all very welcome here, and I'll make it as cosy as I can.


    No, I haven't put any pictures…

    25th December 2016 A Christmas Shed

    A very merry Christmas to all my shed friends. My hen isn't laying at the moment, for obvious reasons, but she also sends you her very best wishes. In fact, she's lucky not to have ended up on the table, as at this time of year, chickens and capons, sometimes ducks and geese, ended up as Christmas dinner for families able to stretch to such luxury.

    I'm not actually in Ireland just now, but…

    12th December 2016 A poor abandoned bastable.

    I've let it grow rusty, but it could still be pressed into service again. My New Year resolution will be to restore it in pristina virtute.

    29th November 2016 Shedding again and again

    Hello Shedders! I wonder if you're in a fever to know why the shed isn't a shed?As the man said, curb your enthusiasm, as I'll tell you.. 

    Yes, I know the photograph isn't of a shed. Duh! It was taken almost exactly a year ago when Lough Derg was flooded and the swans are swimming over a piece of land I usually walk over! I just thought you'd like it, unretouched as it is.

    The shed was, of course…

    23rd November 2016 Shedding again

    I've come across a photograph of the shed that was taken last summer. It's not much tidier now, I must admit. But it does show the full, rich life of the writer (too busy thinking of poetry to tidy the place) and those oblong things on the left of the photograph are sods of turf. Peat, some people call it. That is the way everyone in rural Ireland used to heat their houses and it's the fuel over which…

    22nd November 2016 Shedding

    Good day to you, everyone!

    I thought you might like a picture of the west-facing window in my shed. That's an old bedstead you can see, plus the wooden cart on the left is actually a turf barrow - a real heritage object, now. There's a box of rusty old nails that I don't know what to do with, some adventurous ivy, plus, as you can see, the plaster is falling off the walls and the window frame has…

  • These people are helping to fund Ireland's Green Larder.

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    Otto Kunkel

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    John Evans

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    John Mitchinson

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    Shona O'Keeffe

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    Caitriona Fitzpatrick

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    Anne HARRIS

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    Shannon Poe-Kennedy

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    charlotte macdonald

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    Marian Kelly

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    josie redmond

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    Chris Bulow

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    Declan McGarry

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    Catherine Emery

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    Joe Sloane

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    Heath Newland

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    Órla Dukes

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    Caitlin Harvey

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    Vincent Woods

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    Alex Eccles

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    Sally Vince

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    Carmela Welte

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    Maureen Gallagher

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  • Carmela Welte
    Carmela Welte asked:

    Hello Ms. Hickey, I would very much like to purchase an autographed copy of Green Larder as a. Christmas gift for my friend Peggy Fallon. Actually, I would like to introduce you to Peggy. She is a doppelgänger of you. Google peggy fallon on There you will see her photo and a brief bio. Like you, peggy is 100% Irish, her lifelong career has been food- as a food writer, cookbook author and food stylist. She is active in several professional food societies. I would very much appreciate info on how to order an autographed copy, and how to purchase on a secure website. Respectfully, Carmela Welte 15229 weiskopf Court Haymarket, VA USA, 20169

    Margaret Hickey
    Margaret Hickey replied:

    Dear Carmela Welte, You are obviously a very good friend of Peggy Fallon's, and I would be happy to be in touch with her. I'll look into that. Now, I think Peggy would be very interested in my forthcoming book. I have to tell you that it won't be produced in time for Christmas, but if you pledge on her behalf, I can write her a message and post it, and it'll be a Christmas promise made in your name. The production team hopes to get the special edition out early in the new year, and my pledgers should have their books in time for Saint Patrick's Day. You'll see a list of different forms of pledge on the right hand side of the web page, and if you write in Peggy's name and address, she will receive a special edition of the book with her name printed in the back. If you scroll through the pledges, you can select the one for a dedicated edition, whereby I dedicate the book in your friend's name. You'll see the various levels of pledge and also you will see that shipping costs vary according to where the book is to be sent. As for looking for a secure website, I believe Unbound has a very secure system. I hope this answers your questions. I am very proud of this book and I am quite sure that your friend will enjoy it. Kind regards Margaret Hickey

    Carmela Welte
    Carmela Welte asked:

    Thank you for your response. This is very exciting, what you are able to offer my friend Peggy Fallon with Ms. Hickey’s forthcoming book. I am having difficulty filling out the forms, and I am wondering if there is someone at Unbound who can guide me to accomplish what I would like, and as Ms. Hickey describes. I would like to pledge $70, for a dedicated book in my friend’s name: Peggy Fallon 1150 No McDowell St Petaluma, California. 94975-1420 USA My email is Phone 7037435839 Thanks very much for your assistance to complete my pledge

    Unbound replied:

    Hi Carmella, There is a handy step by step guide on how to support a book here: but if you're still having issues you can give us a call on 020 7253 4230. Best wishes, Unbound Support

    Carmela Welte
    Carmela Welte asked:

    Last month I communicated with Ms. hickey about pledging $70, for her next project, in order to dedicate the book to her doppelgänger Peggy Fallon. I had hoped the notification of the dedication would be sent to Peggy Fallon in time for Christmas at Now when I go to execute the pledge. I see the option for a dedication is sold out. When I first researched the option, I had ticked the $70 option, so perhaps my first order is among those already counted. Please advise. I would dearly appreciate the ability to dedicate a signed copy of Ms. Hickey’s new book to Peggy Fallon. Thank you for your assistance. Carmela Welte

    Unbound replied:

    Hi Carmela, We've made the dedicated level available again for a short time, but we're afraid that the supporters' list for the back of the book is now closed as we need to move on to the next stage of production. Best wishes, Caitlin - Community Manager