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A cookbook of time-perfected recipes and stories from wise and witty grandmothers across the globe

Grand Dishes is not a book about being old, it’s a book about what it’s like to have lived. It’s a cookbook that preserves; an interaction between generations, a sharing of stories most powerfully told through the recipes that have seasoned these grandmothers’ lives.

Grand Plan:

We are on a mission to capture cooking techniques, recipes and anecdotes from inspiring grandmothers. Grand Dishes is inspired by our own grandmothers; Anastasia’s is Greek and Iska’s is German. Both are equally strong and stoic. Their love is shared through the food they serve. We believe that there’s no food quite like the time-perfected dish of a grandmother.

What you’ll get:

A coffee table-worthy cookbook rich with stories, elegant portraiture and diverse recipes from 30 women. Each recipe is easily recreated at home and there’s room for your own grandmothers’ dish and story at the back of the book.

Grand Dishes dedicates four pages to each grandmother: a portrait, her story, the recipe and an image of the dish. This is not just a compendium of dishes, it’s a selection of stories and techniques that are completely unique to a region, a grandmother and her family.

A selection of who you’ll meet...

- A Greek corfiot Granny who never learned to read or write but has been cooking on an open flame, planting by the moon’s cycle and filleting fish since she was 11 years old.

Cooking up flame-charred seabass, skordalia dip and Greek salad

- A German violinist forced to flee her hometown aged 9 during the Nazi occupation. After too much spaghetti Bolognese and a German lover at music college she finally reconnected with the schnitzel of her heritage.

Cooking up Schnitzel and ‘granny’ carrots

- Judit, born into extremely humble beginnings, put to work from the age of 8, a single mother at 19...through sheer determination and hard work she worked her way up to becoming the Hungarian President's secretary during the Communist regime. In addition to being a career woman and an excellent cook, she was one of the first women to gain a pilot's license.

Chainsaw Jenny
- A British grandmother built of sterner stuff. She wields a chainsaw in between baking seriously delectable desserts. Masterchef Judge and food critic William Sitwell recommended her: trust him on this one.

Cooking up a traditional Queen of Puddings

Nicole Cointreau
- Married to the heir of the Cointreau alcohol empire, beautiful Nicole divulges the key to her happy marriage with the husband she met aged just 17.

Cooking up a Cointreau orange tart, of course

- A Hackney gran with 16 grandkids who spent many years in Africa with her doctor husband. Despite “only being a doctor’s wife”, Tigger manned the land rover and delivered Iodine capsules to over 400,000 people suffering from goitres during her time in Africa. 

Cooking up African peanut chicken curry

Clara Maria Gonzales de Amezua
- Spanish TV personality and chef and food historian who tells the secrets and histories of traditional Spanish cuisine.

Cooking up her favourite tapas bites.


Photography: Ella Sullivan, Issy Croker

GRAND DISHES is a collaboration between friends Anastasia and Iska.

Anastasia is a freelance writer whose work spans fashion magazine editorial and copy for fashion brands to travel features for a range of publications from The Telegraph to EasyJet Traveller magazine. Iska works as a creative producer, creating multi-sensory food experiences across the globe and styling food for various brands and publications. 

We met as Drama and English students when dinner meant peas and pesto, and have cooked and collaborated together ever since. Our dishes have become slightly more ambitious since then, but our passion for connecting people and sharing stories is ever strong.

Follow them on Instagram at @GrandDishes, @Anastasia_Miari, and @IskaLupton.

Sample interiors:



Monday, 21 May 2018


What are they so happy about?

Grand Dishes has been shortlisted for an award in the prestigious Guild of Food Writers Awards 2018, to be announced on June 18 at Opera Holland Park in London.

We've been shortlisted alongside huge foodie names we've long-admired like Meera Sodha, Felicity Cloake, Diana Henry, Nuno Mendes and Anna Jones - a huge achievement in itself!

Obviously, we have…


Wednesday, 9 May 2018

Rajni exhib

Hello Grand Dishes supporters! 

We're thrilled to announce that tomorrow is the launch date of the Grand Dishes exhibition as part of Leeds Indie Food Festival. If you're in and around Yorkshire in the next month, we hope you can come along and see our handy work.

Running 10 May - 10 June 2018

The Gallery at Munro House

Grand Dishes has this month teamed up with Leeds Indie Food…

Grand Dishes Website LIVE

Friday, 30 March 2018

Grand Dishes supporters!


We have launched our website so that you can now see beautiful photography of our grandmothers and their stories as we continue to make Grand Dishes.

This summer we're excited to be cooking with two grandmothers in Spain (one of which is a TV chef out there!) another in Croatia, a Georgian grandmother and an Eritrean granny. We really want to be able to share…

Grand Dishes International Women's Day Dinner

Monday, 19 February 2018

Img 4388

Grand Dishes supporters! We would love to invite you to a great, grand feast...

We have been busy cooking up an event for International Women's Day on 8 March, celebrating the power of women and storytelling through food. Teaming up with Feisty Feast, we'll be gathering wonderful women around an elegant banquet table for a night of storytelling, live poetry, life drawing and of course, a Grand…

Grand Dishes on Nowness

Tuesday, 7 November 2017

Screen shot 2017 11 07 at 09.29.59

Hey all,

It's true, we have been a little off the radar recently, but for good reason. We've been busy pulling together a short film for Grand Dishes for the leading video screening platform, Nowness.

This summer, we set out to shoot Yiayia - my Greek grandmother and the inspiration behind Grand Dishes - going about her daily routine. So much of her day is focused on food, from setting off for…

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