King prawns with chipotle mayonnaise
Sunday, 12 March 2017
Lots of you have been asking when you can expect to receive your cards. Well, the design looks great, we're just in the process of re-checking the copy and hope to have them with you in April or May. Meanwhile, I'm plotting some foody launch events in the local shops here in Islington for those of you who live nearby.
Until then, for the seafood lovers among you, here's a quick recipe I made up…
Stormy Indian Ocean Salad
Monday, 25 July 2016
I intended to make a big tuna niçoise salad for our neighbours get-together the other night, but Marsey and Jason in Steve Hatt the fishmonger pointed out that, due to bad weather in the Indian Ocean, tuna had been a little hard to come by. That’s the kind of food nerd info that I love. .
So I went with salmon instead. I bought one large piece and Marsey skinned it for me. I like to cook the salmon…
Mystery shopper and spicy scallops
Thursday, 12 May 2016
First, big thank you to all you lovely supporters, and please continue to spread the word.
Here's a brand new recipe..
An anonymous foodie left a pickled chestnut in the Market Garden recently, with instructions for them to give it to me and challenge me to invent a recipe around it.... then I spied scallops in Steve Hatt’s window, and from that came this. I added a little of the chestnut,…