Cookstrip

By Elisabeth Luard

Around the World in Eighty Dishes

Tuesday, 4 December 2018

Moroccan tajine with couscous as prepared in Tangier, my port-of-call when I lived in Andalucia and needed to get the family passports stamped. Eat with your fingers, right hand only. Moroccans can make a little ball of coucscous one-handed

Back to project synopsis

Top rewards

£30  + shipping
37 pledges

Hardback

Limited edition hardback with your name in the back
Choose this reward
£35  + shipping
29 pledges

Signed hardback

Signed limited edition hardback with your name in the back
Choose this reward