Updates

Valencian paella

Tuesday, 24 April 2018

Valencian paella

To qualify as a proper paella, the dish must be cooked in the open air by a man (or men) in a double-handled raw iron pan set over the embers of a campfire. Essential ingreditients are round-grain rice, saffron, olive oil, water and salt, plus whatever foraged ingredients come to hand: in the rice paddies of Valencia, rabbit, frog-legs and snails are usual. Vegetarians can stick with fresh of pre…

Boston clam chowder as served at Legal Seafood on the Boston seafront with Julia Child circa 1986....

Tuesday, 3 April 2018

Clam chowder



 

Here's a single strip recipe for vanilla custard with its related recipes - no 52, well, these things take time!

Thursday, 22 March 2018

Vanilla custard fin

no. 54 out of 80 (progress, eh?) Ethiopian chicken w'ett is a special party-dish. Unusual features: skin the chicken (normal instruction in a hot climate) and cook the onion in water rather than fry.

Tuesday, 20 February 2018

Ethiopian w'ett

hot off the press...actually, a bit slow as it's for January 6th and we're nearly into February. Hope you like the camels.

Wednesday, 31 January 2018

Galette

Parmigiana

Monday, 22 January 2018

Parmigiana cookstrip

Italian Parmigiana

 





 

A Proper Mexican Guacamole

Monday, 8 January 2018

Guacamole pic

Just finished a new cartoon – a proper Mexican guacamole – as I'm sure you know, it's a flavoured mash (a bit like scrunched potatoes) not a puree!







Many thanks to supporters so far!

Tuesday, 17 October 2017

...and please pass on the news to anyone you think might be interested. It's a steep learning curve, crowd-funding. But I like the anarchy of self-publishing - Dickens did it after all, and he was no slouch, sales-wise.  Meanwhile I'll be posting images from my sketchbooks regularly on Instagram (the handle is elisabeth.luard).  The contents of my sketchbooks - I have hundreds from over the years…

Still funding
14% funded
74 backers