Long Christmas Title Created using Figma

Find the perfect gift at our Christmas shop now
UK orders before 15th December, overseas before 4th December

Right Trees Created using Figma
An excerpt from


Elisabeth Luard

Ingredients for Lamb with Barley:
Serves 4

1 small shoulder of lamb
150g spelt or barley
1 whole garlic head
2 cans plum tomatoes
100g unsalted butter
Salt and ground white pepper (plenty)

Ingredients for Gujerati Vegetable Curry:
Serves 4-6

500g potatoes
500g aubergines
500g tomatoes
1 small cauliflower
2 medium onions
2-3 tablespoons ghee (or vegetable oil)
1 level tablespoon cumin seeds
1 short stick cassia or cinnamon
1 tablespoon ground turmeric
4-6 whole cloves
1 thick slice fresh ginger-root
1-2 green chillies, de-seeded
Salt and pepper
To serve
250g mung dhal
8-12 flatbreads - roti or chapatis
2-3 tablespoons toasted cashews
about 100g fresh white cheese

Ingredients for Norwegian Gravlax:
Serves 4-6

Ik salmon fillet (skin on)
4 tablespoons sea-salt
1 tablespoon crushed white peppercorns
2 tablespoons sugar
Generous handful dill-fronds
Small glass aquavit or vodka

Mustard sauce
200ml sunflower or seed oil
1 tablespoon white wine vinegar
1 tablespoon mild mustard
1 tablespoon caster sugar
1 teaspoon sea salt
1 tablespoon finely-chopped dill