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Q & A and Dinner with Gregg Wallace

Monday, 11 November 2013

Join me and Masterchef presenter Gregg Wallace at Wallace & Co, 147 Upper Richmond Road, Putney, London SW15 2SW on Tuesday 26th November at 7.30pm

Tickets are £100 each and include a glass of prosecco on arrival, a three-course meal, and a Q&A session with me. The proceeds of the dinner will go towards the publication of Arnold Drive

Please choose your three courses from the menu below and email your choices to: Caitlin@unbound.co.uk

Book your place here.

Glass of prosecco on arrival

Starter

Potted shrimp with toasted rye and caraway bread 

Ham hock terrine with piccalilli 

Grilled goats cheese with poached pear, rocket and pine nuts 

Main 

Confit duck leg, braised red cabbage and dauphinnoise potatoes

Pan-fried sea bass with clam saffron risotto, samphire and lemon butter.

Wild mushroom & spinach Cannelloni with fresh truffle cream

Dessert

 Chocolate and salted caramel tart with crème fraiche 

Pumpkin pie with vanilla cream

Tarte tatin with cinnamon spice ice cream

 

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Published
Publication date: September 2014
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