Q & A and Dinner with Gregg Wallace
Monday, 11 November 2013
Join me and Masterchef presenter Gregg Wallace at Wallace & Co, 147 Upper Richmond Road, Putney, London SW15 2SW on Tuesday 26th November at 7.30pm
Tickets are £100 each and include a glass of prosecco on arrival, a three-course meal, and a Q&A session with me. The proceeds of the dinner will go towards the publication of Arnold Drive
Please choose your three courses from the menu below and email your choices to: Caitlin@unbound.co.uk
Book your place here.
Glass of prosecco on arrival
Potted shrimp with toasted rye and caraway bread
Ham hock terrine with piccalilli
Grilled goats cheese with poached pear, rocket and pine nuts
Confit duck leg, braised red cabbage and dauphinnoise potatoes
Pan-fried sea bass with clam saffron risotto, samphire and lemon butter.
Wild mushroom & spinach Cannelloni with fresh truffle cream
Chocolate and salted caramel tart with crème fraiche
Pumpkin pie with vanilla cream
Tarte tatin with cinnamon spice ice cream
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