A Gothic Cookbook

A beautifully illustrated booklet of libations inspired by favourite Gothic novels, printed in full colour on high-quality recycled paper, in the style of a bound pamphlet or vintage chapbook.

More than a dozen cocktail recipes include a Mint Espresso Martini, inspired by coffee and creme de menthe in Ira Levin’s Rosemary’s Baby, a Champagne cocktail as quaffed by vampires in Jewelle Gomez’s The Gilda Stories, and a Corpse Reviver 1818 – stiffened with absinthe and named in honour of the year Mary Shelley’s Frankenstein was published.

And, of course, your very own Cup of Stars a la Shirley Jackson’s The Haunting of Hill House – though ours is a sheer, silky-smooth clarified rum milk punch based on an 18th-century recipe.