I’ve written 13 cookery books, including Tamasin's Kitchen Bible, Tamasin's Kitchen Classics, Good Tempered Food, Supper for a Song, Food You Can't Say No To and a food and travel memoir, Where Shall We Go for Dinner? Last year I published my first book with Unbound, Smart Tart, subtitled ‘Observations from My Cooking Life’ and containing 30 of my very best tart recipes.
I wrote the Saturday food column for the Daily Telegraph for 6 years, have made two TV cookery series for UKTV Food and still give master classes all over the world. I appear regularly as a commentator on the radio and write about the arts for American Vanity Fair. I contribute to numerous magazines and newspapers on subjects related and unrelated to food. I lives mainly in my kitchen, which is in Somerset, County Mayo and London or friends' houses, where I usually end up cooking dinner.